Champagne Maturing Facility in Somló, Hungary by Ekler Architect

Article source: Ekler Architect 

The third part of the Somló winery complex is the fermentation facility where the long-term storage, maturing and bottling of champagne takes place. Its plans were made later than those of the other buildings, and its character is consequently somewhat different. It is another artificial hill of a building, but the narrow plot only allowed for the construction of a mere slice of the fully fledged neighbouring structure. Through the “bubble” windows of its longitudinal walls, natural light enters the innermost spaces and filters down into the cellars.

Image Courtesy © BUJNOVSZKY Tamás

• Architects: Ekler Architect
• Project: Champagne Maturing Facility
• Location: Somló, Hungary
• Photography: BUJNOVSZKY Tamás
  
• Project Team: BERKI Bálint, GYŐRI Balázs, KATONA Veronika, KONCZ Árpád, KOVÁCS Péter,  MÓSER Balázs
• Constructions: Pataky és Horváth Kft
• Structural Design: E&H Kft
• Electrical Design: DORTERV Kft
• Mechanical Design: PHQ Kft
• Landscape Design: Bojza Bt

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © BUJNOVSZKY Tamás

Image Courtesy © Ekler Architect

Tags: Hungary, Somló

Category: Winery

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