Peck, the symbol of Italian gastronomical delights, opens a new venue, which explores a new concept in food&beverage and merges in a single place all its distinctive features: deli shop, restaurant, wine bar and cocktail bar.
Designed by the Milan-based studio Vudafieri-Saverino Partners, the new Peck is located in the CityLife Shopping District, the largest urban shopping district in Italy. Peck brings to the new vertical city – under the skyscrapers designed by internationally renowned architects – all the flavours, aromas and expertise that have made it the benchmark for highquality foods and a well-known brand all around the world.
Studioninedots presents Black Swan, the result of our research into Overamstel’s gradual transition from an industrial area to a characteristic, mixed-use district in Amsterdam.
All over the Netherlands, mono-functional industrial sites are designated as potential densification areas. Their often generous layout allows for specific interventions to generate the aimed urban density. With Black Swan we propose a design as well as a strategy for welcoming, bit by bit, housing and facilities to a permanently active work area.
Black Swan’s medium-rise tower is home to both workspaces and apartments; its base functions to facilitate creative offices, restaurant, bar and culture. At street level, Black Swan interacts with the existing Building B of the adjoining Kauwgomballenfabriek socially and energetically. Here, the pioneering residents and users collectively take care of the spaces within and around Black Swan.
Located in the jungle of Tulum, this space, like its sister house in Mexico City, makes a different statement than the other places around, it hides its entrance, just to bring it to the attention of those who are really looking for a different experience, keeping the line of the speakeasy.
In this space a succession of concrete volumes emerge from the ground to contrast with the vegetation creating a series of pavilions with a heavy material feel that at the same time can be felt light by its structure.
Situated in the new shopping center in Zrenjanin, the Kovac restaurant has become a place for gathering and relaxation for a very wide spectrum of visitors. Our project task was to project a new interior and give a different visual identity to a well-known city place that will meet the needs of all users and be in line with the international cuisine that is in restaurants menu.
Štrafta Gastro bar is located in the city center of Podgorica, new city district – City Kvart Delta.
The project task of interior design was to find ways to offer a contemporary solution and present a quality visual identity that will establish a new brand in the market. Client’s desire was to transform the space placed on the ground floor of a residential building into a modern gastronomic bar.
Functional organization of space implies two interconnected spatial units, where the impression of streaming the ambiance to one another through the effect of ease and accessibility of space is gained.
It is difficult to describe BURSA in one word. It is not just a hotel or a restaurant, not a bar or an art gallery. It is all of the above, a bespoke hotel complex fitted comfortably into a mix of centuries-old buildings in historical and cultural center of Kyiv – Podil.
Our very first meeting with BURSA’s founder was an instant ‘click’, followed by months of panning, designing and building. Our shared vision – to create a conceptual space with its own philosophy – has materialized as a unique place with distinctive design and multiple functionalities.
Located on Rue du Roi de Sicile in the heart of Paris’ 4th arrondissement, the 9Confidentiel hotel is the latest 5-star hot spot, designed from start to finish by designer Philippe Starck.
The building’s Art Deco facade with its bow windows houses 29 rooms across six floors, three of which are suites with a panoramic view over the roofs of Paris, as well as a breakfast room, a cocktail bar and a tea room.
Shifting between neo-classical and ultra-modern, this intimate space is inspired by the subtle and sophisticated poetry of the 1920s. A location that is passed on in whispers, an invitation to a certain confidentiality…
The Caffè Fernanda is part of a larger project to redesign the Pinacoteca di Brera and its collection. It is named after Fernanda Wittgens, the gallery’s visionary director, who was responsible for its reopening in 1950, after the terrible bombings of ’43.
Located in the former main entrance, the café is conceived as part and parcel of the museum tour. More precisely, it echoes the new curation of the museum’s 38 rooms by director James Bradburne, carried out over the past 3 years. Hence, the project’s chromatic and material coherence with the gallery’s new layout, and its reinterpretation of the space’s 1950s architecture.
7 Goats it’s a new innovative hybrid cafe-bar concept from YOD, realized in Mariupol. Probably, the name of the institution reminds everyone known from childhood fairytale «The Wolf And The Seven Little Goats». Quite logically arises a question: where is the wolf here? There is also a wolf – he goes to hunt with the onset of darkness, so in the evening the cafe becomes a cocktail bar. In this is the hybridity of institution: during the day it works in the café format with breakfasts and dinners, and in the evening it’s transformed into a bar.
Architectus faced several challenges when designing a new maritime passenger terminal for Fortaleza: complying with the diverse rules of the sector; operating under a reduced timeline; attending to the needs of the building’s various users; designing a building with flexible use and a striking form; and working in an area of the city with great touristic and scenic potential.
With the aim of providing infrastructure for the 2014 World Cup games that would be held in the city, the Fortaleza Maritime Passenger Terminal was designed from the beginning as a multipurpose space, taking into account both the needs of maritime tourism as well as creating spaces for events, exhibitions, parties and shows. The design also took into account the seasonality of its use as a cruise destination, with demand in the South Atlantic peaking from October to May.
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