Friedman & Co. is one of the most respected, dynamic and prominent law firms in the field of commercial law in Israel. The firm, which has existed for more than 80 years, is known in the legal, business and entrepreneurial arena in the country.
The firm employs about 70 top lawyers and attorneys, and specializes in a wide range of commercial law areas.
Black Hog BBQ is launching their fast casual prototype design in Ashburn, VA. The prototype concept serves as a brand extension of the client’s established Black Hog BBQ restaurants in Frederick and Middletown, MD. The new concept is focused around the Black Hog BBQ menu, but served in a quick service or take-away format. This business model shift is in response to changing customer preferences toward limited service dining, streamlining operational costs, expanding opportunities to in-line retail spaces, and to capitalizing on the high percentage of take away meals they currently do. The design celebrates the rich history of BBQ in America, with inspiration taken from the pit-master’s pride and the ad-hoc nature of old-school BBQ halls.
The Muxarabi Suite was named in a tribute at the wooden lattice that appears on all balconies of this beautiful commercial building designed by the Arch. Milton Ramos.
The design of this small studio of just over 30m2, was based on the premise of integrating the environments. The delimitation between them is only due to the furniture and the terracotta painting of the kitchen and the entrance hall.
In this way, natural light invades the apartment and the integration conveys a feeling of spaciousness in the studio.
Popular culture, a dash of irony and a mega-dose of fun underpin new offices for Xcelirate in Barcelona.
Xcelirate is a global technology innovator. Many of its staff work from home in far-flung locations. In a step to take the company forward and attract talented young programmers, the company decided to open a hub in Barcelona – a city renowned for its digital start-up culture and fantastic lifestyle.
The house located in Orla do Rio Doce, in Governador Valadares, Minas Gerais, has 365m² and was built for a couple with three children, a 10-year-old girl, a four-year-old girl and a six-month-old baby. It is a very united family that likes to gather friends at home to enjoy leisure time. They are souvenir collectors, love poetry and value every moment together.
Article source: Ippolito Fleitz Group – Identity Architects
Especially in times like these, when the office has moved into everyone’s living room, the value of shared office spaces becomes crystal clear: While concentrated work is possible at home, collective work environments are places where co-creation, collaboration and communication prevail, thereby allowing completely new ideas to unfurl. They are places where corporate culture is lived and shaped, and where a sense of purpose is created through the symbiosis of different people and disciplines. With the new office for Schöller SI in Reutlingen, Ippolito Fleitz Group shows that such places can also be homey: Warm colours, an exciting materials mix and a natural look define this two-storey office. It not only creates a pleasant working atmosphere, but also reflects the values of an innovative project developer, whose core business is not just commercial, but above all residential real estate.
The stepped-volumes apartment is a gut renovation of a unit in Prague, Czech Republic. The design process and construction took place during the Pandemic, and, as a result, the design team was never able to visit and experience the site physically. The entire process, from ideation to final completion, was managed remotely.
The monumental spaces of a 17th century monastery are brought back to life in Arco, Alto Garda, where noa* has transformed them into a unique hotel, while conserving the charm of the original architecture and its atmosphere of peace and meditation. In the garden, the spa is inspired by certain typical rural constructions, which can be found on the lakes shore.
We were invited to design the terrace of the SHEF restaurant so that it should be a continuation of the idea of the main hall, but, at the same time, it should be distinguished by a light festive atmosphere and mobility. The stake here is made on the combination of comfort and service of a good place with the flexibility of hotel event halls, as the restaurant is located in the building of the Favor Park hotel. The hotel regularly hosts various events, including sports and international ones. There was a request for a space that can be easily transformed, depending on the nature and scale of the event. It should be very flexible, and suitable for both a formal banquet and an official reception.
Muka & Fartuk is a cozy cafe with breakfasts, lunches, freshly made coffee and at the same time a shop is offering a wide choice of sourdough breads, pastries, cakes and puff pastries.
The basis of Muka & Fartuk’s concept is the memories associated with bread from childhood or adolescence: to bite off the edge of a fresh loaf while running back home; the very first taste of a croissant, freshly baked grandma’s pies in the village. From all these pleasant emotions, the main slogan of the M & F was created – the happiest stories about bread. After all, everyone has their own, and they are certainly delighted.
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