ArchShowcase Archive for the ‘Restaurant’ CategoryRestaurant Daria in Santander, Spain by Zooco EstudioTuesday, July 21st, 2020Article source: Zooco Estudio This place is located in one of the oldest neighborhoods of the city that has hosted several restaurants in its interior over time, but whose walls were some day part of an old fishermen’s market in the area. The various interventions had overlapped a multitude of layers on the existing walls.  Image Courtesy © Imagen Subliminal
The Klotski in Seattle, Washington by Graham Baba ArchitectsTuesday, June 30th, 2020Article source: Graham Baba Architects The Klotski is a three-story, mixed-use infill building situated in the Ballard neighborhood of Seattle. Close to downtown, the area is noted for its dynamic mix of commercial, manufacturing, and residential uses. Reflecting the eclectic vibrancy and gritty nature of the neighborhood, the 10,041-square-foot CMU and steel-framed building houses a beer hall, an office, a maker space, a studio, and a small caretaker’s apartment.  Image Courtesy © Kevin Scott and Haris Kenjar
Zhongshan OCT Harbour in China by LWK + PARTNERSTuesday, June 16th, 2020Article source: LWK + PARTNERS China’s Zhongshan OCT Harbour, masterplanned and designed by LWK + PARTNERS, broke ground in early 2020, which is envisioned to serve as a dynamic recreational destination and emerge in the west coast of Guangdong-Hong Kong-Macao Greater Bay Area. LWK + PARTNERS Planning and Urban Design Team in Hong Kong office came together in collaboration with Shenzhen and Chongqing studios to create an urban cultural hub for the community, incorporating vernacular Lingnan aesthetics, river ecology and sustainability considerations alongside business opportunities.  Image Courtesy © LWK + PARTNERS
Land Ahoy in Graz, Austria by smartvollSunday, June 14th, 2020Article source: smartvoll Land Ahoy – a proposal for a lake restaurant/hotel – was selected as a finalist in an international competition. The project is the heart of a local recreation area near to the city of Graz/Austria and encourages activities that everybody is looking forward to while staying at home due to the current crisis. “At its best, architecture has the power to transform and enrich places in a positive way. In times of crisis it is even more important that we as architects create places with remarkable recreational values, places that people can look forward to.”, says Viola Habicher of smart-voll.  Image Courtesy © Mathias Bank
Green Grass Condesa in Mexico by Taller David DanaWednesday, June 10th, 2020Article source: This project consists of on the remodel of a two-level restaurant whose main objective was to redefine the image of the place and re-organize the existing architectural program.  Image Courtesy © Jaime Navarro
H Code in Central, Hong Kong by CL3 Architects LimitedFriday, May 29th, 2020Article source: CL3 Architects Limited H Code is a unique architecture project that provides an urban design solution. Located near the top of Pottinger Street, the long side of the site is along Ezra Lane, a narrow back lane that connects Pottinger Street to Cochrane Street where the Central escalator is located. At the heart of Soho, the entertainment and art district of Hong Kong, this project aims to integrate the urban texture with a low rise block on the historic Pottinger street and a dense highrise block behind.  Image Courtesy © Nirut Benjabanpot
Fast Casual Restaurant in Florence, Italy by DEFERRARI+MODESTIFriday, May 22nd, 2020Article source: DEFERRARI+MODESTI Miya is a fast casual restaurant located in the historic center of Florence, a few steps from the Santa Maria Novella station, specializing in oriental cuisine. Characterized by a fresh image and energetic colors, it draws the attention of the locals and travelers who frequent the street that connects the station to the Central Market of San Lorenzo.  Image Courtesy © Anna Positano
Fogon Restaurant in Riyadh, Saudi Arabia by Hitzig Militello ArquitectosMonday, May 18th, 2020Article source: Hitzig Militello Arquitectos The idea of a typical traditional London tavern, pub aesthetics was the premise of our client. In order to do so, we looked for concepts of the spirit of traditional British taverns, without falling into typical resources, nor losing the focus of the idea of a classic European restaurant with a contemporary artistic touch.  Image Courtesy © Mohammed Shehab Din
Townhouse in Detroit, Michigan by McIntosh Poris AssociatesMonday, May 18th, 2020Article source: McIntosh Poris Associates McIntosh Poris Associates designed the new location for Townhouse, on the ground level of Ally Detroit Center in downtown Detroit’s Financial District, incorporating the urban landscape with a touch of sophistication. The ground‐floor restaurant covers 7,484 square feet and features multiple experiences: a U‐shaped bar, a custom‐designed steel‐and‐glass atrium structure with operable roof and walls, a cozy whiskey lounge, and an outdoor patio enclosed by verdant planters. Interior spaces feature luxurious textures, including distressed leathers and rich woods, along with playful wall graphics for a distinctive environment. Color schemes of white, red, and black were used throughout for a cohesive brand identity.  Image Courtesy © Michelle and Chris Gerard
Da Ya Li Roast Duck Restaurant in Chengdu, China by IN • XWednesday, May 13th, 2020Article source: IN • X Wu Wei: Discovering the New Vitality of Traditional Brand – Da Ya Li Roast Duck Restaurant Chengdu Vanke Tianhui Branch Food is a good embodiment of civilization, as well as the past and the present of a city. Chinese people have been good at tasting food since ancient times. Sichuan is a region of China that emphasizes on food taste and aestheticism. It has cultivated discerning taste buds of generations with its outstanding food speciality.  Image Courtesy © Shi Yunfeng
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