Coffee House “CULTURIST” is located on the first floor of a historic building on the Central Avenue of the Dnipro city. This Coffee House positions itself not just as a place of leisure, but as a cultural space where every element corresponds to this idea – from interior elements to coffee paraphernalia. It is a Coffee House with its atmosphere and ideology. Where the interior does not dominate the guests, but creates an optimal restrained entourage for recreation, communication and cultural development.
Milan’s tradition arrives in London. Vudafieri-Saverino Partners designed the Italian cafe “Latteria”, just opened in the district of Islington, an area that has seen an authentic renaissance in recent years, thanks also to a flourishing gastronomic scene.
The architecture Studio based in Milan and Shanghai, author of some of Milan’s trendiest restaurants (Spica, Il Luogo di Aimo e Nadia, Peck CityLife, Berton, Dry), has brought all its experience to London. Inspired by Milanese culture and style, the restaurant reinterprets in a contemporary key the charm of the old latterias (“dairy stores” in English): places where you can eat genuine, homemade dishes, in an authentic and traditional context.
A bold architectural statement at the heart of new Amsterdam innovation district Cumulus Park in the up-and-coming Zuidoost area, The Traveller is a curvilinear glass pavilion designed by Powerhouse Company and developed by EDGE and G&S Vastgoed, in collaboration with ING. It helps to define the neighborhood by bringing together ING employees, students, entrepreneurs, the local community and visitors for food and fun.
Strikingly transparent and with a welcoming organic form, The Traveller fits in beautifully with the green landscaped grounds (to be completed in early 2020) and surrounding buildings, notably the new ING offices designed by Benthem Crouwel Architects. It houses a restaurant concept from the team behind successful Amsterdam eateries Visaandeschelde and The Roast Room. The restaurant is open all day, offering light refreshments and a full menu of international dishes reflecting the neighborhood’s multicultural identity. There are versatile spaces for meetings and events upstairs.
On the slopes of mount Sant Llorenç del Munt – an area of stunning landscapes – we find the Can Solà restaurant: a refurbished, contemporary and fresh space in an eleventh century traditional farmhouse (masía). The natural light, colour and fantastic natural surroundings offer diners a true experience.
With a menu based on local produce and slow cooking over charcoal, the ovens take central stage as an antechamber to the dining area; placed in an open space where the history of the restaurant is cooked.
The Shiliupu Dock of Shanghai was a place enriched fully with the Shanghai Bund history. It features numbers of longtangs and traditional Shanghainese Shikumen buildings where one can track down all the historical stories happened in this once prosperous era.
Located on No.505 Zhongshan South Road, the Cool Docks was originally a grease factory in the old days. Once a top ten creative hubs in Shanghai, it was renovated in 2018 and is now attracting new restaurants, coffee shops and bars to settle in. MOONCRAFT, among one of them, is launched at this celebrated spot on the South Bund.
Grand Park Hotel Rovinj is a viewpoint for the most beautiful stage on the Adriatic. No matter where he is in the hotel, the guest gets the impression he is staying in a park overlooking Rovinj, St. Euphemia, the island of St. Catherine and the most beautiful sea sunset. Located directly on the coast, near the marina and the promenade, it connects the inner city area with the tourist attractions of the Monte Mulini zone.
This is the moment when history becomes a legend … TAKAVA Bar 2.0 is the development of the concept of the already famous TAKAVA Coffee-Buffet, located in the center of Kyiv. The surprising new institution has a larger area and even a more central location (Basarabsky market).
TAKAVA 2.0 is a cafe-bar and a trendy metro lounge – two in one!
The history of the TAKAVA brand began with the owners’ desire to create a café where residents and tourists could try different coffee drinks as in the Crimean Tatarian tradition, but at the same time, they wanted the place to be modern and bright. At this point they asked help from the famous Ukrainian designers, the Brothers Yudin. The garments of the YUDIN Design studio quickly found a name – TAKAVA 2.0. From here, they developed different types of logos in which the letter A is reproduced as a traditional pot for preparing coffee. The cezve, the traditional Turkish coffee maker, also formed the basis of other designers’ decisions regarding the interiors: rough and “toasted” textures, caramel nuances and notes of bitter but velvety coffee. A designer lamp in copper and glass is a direct reference to the shape of the cezve.
Peter Pichler Architecture designs luxury “Tree Suites” as part of a new 7-star Hotel development close to Kitzbühel, Austria. The project consists of suites that elevate in the nearby forest of the Hotel, and that share the public facilities of the Hotel like lobby, restaurant, and Spa.
The suites differ in size, and they go from 60m2 to 80m2. The structure is reachable by a glass elevator that brings you directly up to the room. Each suite will include bathroom and bedroom with glazed facades for stunning views towards the surrounding forest and mountains. The larger units will additionally have a private living room and a sauna in the bathroom.
Located in a region marked by diversity and in constant development and movement, the bar emerges as an urban breather, for lovers of art, drinks, cuisine and architecture. Space is shaped and designed with the collective concept, in which different sensory experiences are shared. It’s an invitation to pause and reconnect amid the daily rush within a big city.
The design came from an old building that once had uses as a residence, music studio and law firm, until the current owners opted for a bar. As the structure was of self-supporting blocks, for the new openings and connections of the environments, metallic reinforcements were needed to expand the spaces. From this party we use metal as the design of the environments, designing from tables, chairs, doors and decoration.
email
Facebook
Twitter
RSS Feed
