Clark’s is a remodel of a 1940s building that once housed a former restaurant and before that an auto repair shop. On the edge of the historic Clarksville neighborhood and a commercial strip, Clark’s is positioned as Austin’s definitive neighborhood oyster joint. Clayton & Little worked closely with the owner to revitalize this 1,400-square-foot gem from the inside out.
A refreshed open-layout kitchen with all new equipment opens up to the bar and dining area, clustered around a 300-gallon aquarium. Diners have the option of sitting in the bar area open to the working kitchen and oyster bar, at a quieter dining table inside, or outside on the patio.
The West Terminal 2 passenger ferry terminal is situated in Helsinki’s West Harbour on a narrow plot of reclaimed land at the southern tip of the new Jätkäsaari neighbourhood, a former freight port area just outside the city centre.
The new terminal was built to meet the needs of the growing ferry traffic on the Helsinki-Tallinn route. The goal was to enable faster embarkation and disembarkation of passengers and reduce the turnaround times of ferries in port to just one hour. The terminal will serve the majority of the 6-7 million passengers travelling between Helsinki and Tallinn via West Harbour each year.
Located in Bernal in the state of Querétaro in Mexico Donato is a vineyard that stands outs for offering its visitors an experience that goes beyond the local market. Its privileged location —an hour and a half from Mexico City— gives it a very attractive advantage that is triggering an interest in everything happening in developing area.
The project made for Donato is a complex that, in addition to the vineyard, includes an event hall for 850 people, a gourmet shop, two restaurants, and a cellar for visitors and a special one for the family. Throughout the project you can enjoy magnificent views of Peña de Bernal, this iconic rock landmark surrounded by vines and its kaleidoscope of colors and textures throughout the year.
Decided to use bright color in the entrance, while in the main hall to use contrasting but soft combinations of colors and materials.
The Tigers’ feature is an open kitchen behind yellow glass and a seven-meter bar counter made of stainless steel.
According to the concept, Tiger is supposed to be a kind of oasis in a hot and bustling city – that’s why we decided that there should be a lot of greenery.
Internationality, research and conviviality: these are the ingredients that characterize Spica, the new restaurant in the heart of the Milanese district of Porta Venezia. The two celebrity chefs, Indian Ritu Dalmia and Italian Viviana Varese, share a common passion for world cuisines: hence a restaurant that embraces diversity, offering a gastronomic journey through four geographical areas (Southeast Asia, the Indian subcontinent, Europe and America).
A journey that is reflected from the kitchen to the interior design thanks to the project by Vudafieri-Saverino Partners. The architecture studio based in Milan and Shanghai boasts exceptional experience in in developing new restaurant concepts (in Milan: Il Luogo di Aimo e Nadia, Peck CityLife, Ristorante Berton, Dry…).
The architects Tiziano Vudafieri and Claudio Saverino have designed a space capable of surprising with its unusual mix of Asian suggestions and homage to the masters of 20th century Milanese design. The result is a lively and colourful restaurant that reflects the vibrant atmosphere of Porta Venezia and its dynamic and young public.
This hospitality complex located near Jishou, in the Xiangxi Tujia and Miao Autonomous Prefecture of Hunan, enjoys an outstanding location with views towards the valley crossed by the Aizhai Bridge and the Deben Scenic area.
The resort includes a series of luxury villas carefully integrated with the landscape, a clubhouse with services, amenities, ballroom, tearooms, conference centre and administrative facilities as well as a spectacular restaurant on the highest spot of the mountainous scenery.
The master plan blends the flexibility required by the rugged terrain with a modular system able to rationalise the arrangement and construction of the buildings. The hilly land is therefore transformed into an orderly three-dimensional mesh made of squares and triangles, able to adapt to the different levels. This simplified net of points provides a circulation system of pathways for accessing the villas and a pattern that ensures all of them enjoy interesting views, privacy and have an optimum orientation, despite the density of the intervention.
Tangshan Blue Bay Town Project is located on the southeast coast of Leting County, Tangshan City and on the north side of Tangshan Bay International Tourism Island. As a commercial center of the project, the town center is located at the southwest corner of the project base, where Xiangying Road and Haijing Avenue join at 70 degrees in a narrow and long triangle land to define the land area with functions including life experience hall and community facilities.
As the first portal to communicate with city interface, we consider how to make the architecture efficient and reasonable: 1. A suitable site; 2. A landmark city interface; 3. Overall project architecture style to effectively connect neo Chinese style; 4. To create multi-layer public space and urban life.
The interface facing the city road is set with two strips and opens to the road intersection to form a display surface with an open frontcourt space and a shallow mirror pool as a buffer zone with the city environment, presenting a quiet and elegant posture.
Design Concept – Green life • blending into nature
Yanqing District is located about 75 km north-west of Beijing. It is home to the popular Badaling section of the Great Wall. It is not only rich in historical sites and natural landscape but also the outdoor attractions. The district will host the International Horticultural Expo in 2019 and Winter Olympics in 2022. It is a popular destination for all kinds of travelers.
Hyatt Regency Beijing Shiyuan is designed to create a green life living, blending into nature in order to obtain the sensation experience of living surrounded by the mountain, river, lake, wild birds and flowers.
Facing the iconic monuments which are the 17th century Hospice-Comtesse and the Marcel Spender and Jean Willerval 1970s High Court buildings, the Peuple Belge building, with its contemporary style, is playing a part in the regeneration of the Vieux-Lille neighbourhood.
Le Peuple Belge is built on a 515 m² corner lot, integrated into the urban island and rising, over six floors, to a height of 21 metres. It offers a mix of functions – restaurants, hospitality, and accommodation. The first floor is home to gastronomic restaurant Le Cerisier and the level below is occupied by the adjoining brasserie, La Griotte. Both of them, alongside the Les Nids guest rooms on the upper floors, are managed by Michelin-starred chef Eric Delerue, who establishes Le Cerisier en Ville as a unique location combining fine dining, design and culture. The building’s top four floors form a multi-dwelling unit with generous terraces and loggias.
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