DOLCE TACUBO is a Western confectionery shop where you can simply cook high-quality ingredients and enjoy the charm of the ingredients. We pursued a shop design that fits the philosophy of sweets.
The interior is a minimalist space that has been stripped of architectural elements as much as possible in order to bring out the sweets. We aimed to create a space that makes the products stand out even more by adding variations to the colors and textures of the minimalist interior.
This design for Japan’s first hybrid timber high-rise hotel aims to maximize the use of local materials. With a concept of “experience Hokkaido,” the hotel features materials made and grown in the prefecture in everything from the building itself to the hotel’s management, construction materials to food.
Ajoblanco is a restaurant, inspired in the Spanish Mediterranean cuisine, which asked DIN interiorismo´ s team to develop an interior design related to their menu. The Mediterranean Sea that bathes the Spanish shores was the concept defined for the color palette and the elements used to shape the design for this project.
The space used by the restaurant is divided in 3 levels, reason why it was very important to create a language to give unity to the whole concept taking advantage of the changes and the extent of the different areas.
What’s “life” like in Rome? How do people live the everyday life and the nightlife of this wonderful and eternal city?
In Rome a restaurant is never “just a restaurant”: it’s a place where you can enter even alone and always find someone to talk to and have an exchange with, a place where you can breath the intimate atmosphere of the real Italian hospitality.
Intimacy and elegance describe, in a perfect stylistic balance, the new restaurant Chez Pierre in Monte Carlo, led by Pierre Baldelli. A career as Maitre D’ for over 40 years that began in a Paris bistro and a profound experience in the world of starred cuisine between England, France and Monaco: Pierre Baldelli opens his first restaurant in Monte Carlo, where Head Chef Stephane Goudé serves French cuisine and international dishes.
Located within the Metropole shopping centre, Chez Pierre is an enveloping space with vibrant tones inviting moments of emotion. From concept to realisation, Vudafieri-Saverino Partners conceived a project that interprets the history and passion of Pierre Baldelli, taking guests on a journey between Monte Carlo, Paris and London, the cities where he was trained.
Pizza, as we all know, is no longer just a plate, it is a fact, a universal symbol, which involves everyone, it is a global plate and sometimes unfortunately “Globalized”.
The most effective synthesis on the essence of a pizza remains by Aurelio Ferro in the 1950s, a man willing to do the most unthinkable insanity for a woman he has just met, but she wanted a pizza. A choir of Neapolitan voices could help us to make it better the idea, “vulia a ‘pizza”.
The Cité Rooftop bar and restaurant is located on the roof of a multifunctional building, which houses apartments and commercial offices in downtown Florianópolis, Brazil.
The space previously operated at another address and was inspired by the city of Paris. Making a connection between the previous and the current environment, the initial reference remained the same, but with the addition of new inspirations.
The entrance hall, with its contrasting colors and prints and the walls covered by heavy fabric curtains, recalls the private and often secret clubs of the City of Light.
Masquespacio presents the first project it designed for MO, a bakehouse / espresso bar Khobar, Saudi Arabia.
When Omar and Asim from RightGrain, an experience-based company, contacted Masquespacio for the first time it was immediately clear that they were looking to get away from the traditional and create a project that would stand-out from the product and the communication, till the interior design representing the concept of the project, a community driven, highly engaging brand and elevating the overall experience.
Ristorante Andrea Aprea has opened in the setting of Milan’s historic Palazzo dating back to 1871 and today home to Fondazione Luigi Rovati and its Museo d’Arte (Art Museum). Located at number 52 on Corso Venezia, on the top floor of the Palazzo, the restaurant was designed by Flaviano Capriotti Architetti, which also curated the design of the Caffè Bistrot overlooking the secret green courtyard.
What results is therefore a dialogue between ancient and present, memory and culture, materiality and emotion: to enjoy a gastronomic and environmental experience capable of helping us discover a new era.
Poetry Wine (Pinyin translation: Shijiu), the name of this restaurant, means picking up the taste of the old days. When we think about the old taste, we may recall the taste of home where we spent our childhood, with chimney, leaky roof, sunlight, leaves, silhouette.
Sitting in a quiet area of the bustling Solana, Poetry Wine offers Beijing dishes with a modern twist, hides the taste of old Beijing in the delicacies made by the cooks, picking up all the forgotten curiosity, and awakening all rusty senses.
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