This building with Gwanghwamunhaemul is believed to have been built in 1940. We wanted to see the Gwanghwamunhaemul as a brand suitable for Jeong-dong, where the modern and old tastes coexist, and thought that they were both modern and contemporary in the 1940s.
So, before we started to look for the old look of space, we started ironing out the wooden ceiling, the interior and exterior structural material of the metal, as well as the modern design elements.
The fish drank, the meat was crying… On Velyka Vasylkivska street in Kyiv appeared the new fish establishment – fish bar with ambiguous name «Ryba-Pyla», which became a reflection of its general concept and gave inspiration for creativity in interior design. Fish bar menu consists of dishes of Odessa home cuisine, which perfectly complement by wines from its wine list.
Article source: GALANT I.D. – ARQUITECTURA E DESIGN DE INTERIORES LDA.
The concept of the project is presenting the traditional Portuguese dish “frango assado”, grilled chicken and vegetables menu, in a new way. The restaurant, situated in a modern neighbourhood city of Lisbon, offers takeaway, delivery services also.
A restaurant located in the heart of Livorno which brings in town a pinch of California. I cinque grani bases all its strength, naturalness and genuineness of the products it offers.
Natural materials that reminds the fundamental elements of the earth.
The Milan-based company Eclettico Design, brand of Lombardini 22 Group, takes care of the interior design of the new Pestana CR7 Lifestyle Hotel, which will open in 2019 in the heart of the most important of the Moroccan imperial cities.
Cristiano Ronaldo as well as an icon of world football is now also a recognized international brand. CR7, in a joint venture with Pestana, signs a hotel chain that, after inaugurating the first facilities in 2016 in Lisbon and Funchal, birthplace of the Portuguese star and capital of Madeira Island, will open its third hotel in 2019 in Marrakech, waiting to arrive in Madrid, New York and Paris in the coming years.
Fidenza Village – the first Italian luxury shopping outlet – on the occasion of its fifteenth anniversary, revolutionizes the visitors’ experience with a new landscape design project, which creates a renewed relationship between people and outdoor spaces.
The Milan based studio Vudafieri-Saverino Partners has redesigned the iconic Mainstreet: a 600 metre promenade around which are spread out the 120 boutiques and restaurants of the famous shopping village. A fashion destination less than one hour from Milan, which boasts boutiques, restaurants, shows and entertainment over a 21,000 sqm commercial surface.
For life-style brand “Genshang”, We designed their new tea house on Madang road, downtown of Shanghai. The client wishes to have a place for the slow life in contrast with the daily fast-paced life. We approached the project by making a gentle sequence, from the entrance shop, long tea bar, dining area to the lounge room at the end.
The project is located on the 1st floor of a commercial complex. The main entrance is set up on the inner side of the shopping complex, framed by copper, another interpretation of their brand colour. The door is recessed and open to the side, in order to welcome the guest gently into the shop. The lower display, together with translucent fabric softly hides space behind, and shift the passage to the side.
It seems like an era has passed since I met the client. It was 2014, a peculiar year during which Robin Williams left us, Germany won the football World Cup and we Italians found out that there is a great woman amongst us: Samanta Cristoforetti, the first Italian woman to take part in the international space station, an epic challenge.
So many details were missing to our adventure, though. The location and the name for this new haunt were still missing.
But I met a man, Rodolfo, a man with a concept, an entrepeneur, a little bit of a dreamer, with an important and new idea that needed a perfect sartorial dress.
With the renovation and expansion of the Zallinger Refuge at the Seiser Alm/ Alpe di Siusi, a new model of hospitality was born and serving as a good example of responsible tourism.
An example of a historical and landscape recovery intervention in a high mountain context. The nineteenth-century barns are reborn as mini-chalets, which bring back the charm of an alpine village. The South Tyrolean tradition is combined with comfort, quality of design and sustainability. The ClimaHotel was built with maximum environmental protection in every aspect of the construction. The project, designed by noa*, an architecture studio in South Tyrol that has long been committed to developing innovative models of receptivity and green tourism (they were recently included by Dezeen in the short list of the 20 emerging international architecture firms for the year 2018).
Traditionally, in South India the word Darshini refers to a place that runs on the concept of ‘payfirst, eatlater’ Udupi style restaurants, which are similar to the fast food chains seen in the West. It was primarily intended to serve the rush hour crowd, and the dishes served were breakfast or snack items that require minimal fuss- both for the chef and the customer. A darshini set-up in Bangalore brings to mind steel tables jam-packed with customers standing around steaming plates of idli-vada, sipping a filter coffee and looking out onto the street which might just be inches away. Our clients approached us with a simple brief – “a darshini on the site along the highway in Hoskote”
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