Spices have an effect on mood, desire and person’s feelings, so no wonder that in Asia spices are given special significance. However, nowadays Ukrainians also have the opportunity to test the miraculous properties of Asian spices, not going to Asia itself. For this purpose, it is enough to visit the Asian kitchen & bar “Spicy NoSpicy” in Kyiv, where spices play a fundamental role.
The main dominants of restaurant are open contact kitchen and contact bar. Well-known chef Yuri Priemsky heads the kitchen here. All processes in the kitchen from cooking to dishes delivery for waiters are open. However, the main feature of the kitchen is that the visitors can observe the preparation of dishes and freely communicate with cooks, sitting at the big tabletop, which separates the kitchen from the hall. Also behind this stand, the chef shares secrets and treats the guests.
The X-Room is a concept room inside TED burger and lobster. It is an open space complementary to the restaurant project. The room is a secret club, a bar, an event and exhibition space: a true cultural and artistic venue. The design of the space is inspired by the Eighties, and combines different elements: elegant and refined mirror cladding, velvet upholstered seatings and curtains are apposed with rough textures of construction materials voluntarily left unfinished. Grey walls are a perfect support for the colored lighting effects which continuously change the mood and atmosphere of the room.
A new resort hotel “EPICALIS” is now opened at Shinwakanoura in Wakayama city, on the concept of “offering a dreamlike time and location as a resort in Greece, experience of open your body and heart, take you away from daily life”. This is the first case of revitalizing hotel designated by Wakayama city, in which working to create new attraction of the city. It is a five-story building made of reinforced concrete based around the color white, all 28 guest rooms provide a panoramic view of sea at Wakanoura.
Our corresponding area is a restaurant at the hotel.
Puerta La Victoria – Lifestyle Center is located in one of the most important avenues in the city of Querétaro, Mexico and is an integral part of Latitud Victoria mixed-use complex. The purpose of this project is to become an urban extension of Constituyentes Avenue generating a pedestrian street that runs through the commercial area that is open and covered in most of its route.
The requirements of the real estate program were observed throughout the design process and 3 large basements for parking were considered to meet the needed capacity. At the second basement there is a Power Center for commercial services and convenience stores.
Hostel Jyväskylä is located at the very heart of Jyväskylä’s pedestrian precinct and has given a new lease of life to a 1953 office building. The reception is located on the ground floor of the building, where a small food outlet operated by a separate restaurant business can also be found. The simple natural style and plywood furnishings of the reception area continue throughout the building.
Heatherwick Studio’s Coal Drops Yard, a major new shopping district and public space in King’s Cross, London, was unveiled today ahead of its public opening on Friday 26 October 2018.
Long-time resident of King’s Cross, the studio has reinvented two heritage rail buildings from the 1850s as a new shopping district with close to 60 units, fully opening up the site to the public for the first time.
Project Team: Jordan Bailiff, Einar Blixhavn, Erich Breuer, Darragh Casey, Jennifer Chen, Dani Rossello Diez, Ben Dudek, Andrew Edwards, Alex Flood, Daniel Haigh, Phil Hall-Patch, Steven Howson, Sonila Kadillari, Michael Kloihofer, Nilufer Kocabas, Ivan Linares Quero, Elli Liverakou, Freddie Lomas, Jose Marquez, Mira Naran, Ian Ng, Hannah Parker, Monika Patel, Luke Plumbley, Jeff Powers, Thomas Randall-Page, Emmanouil Rentopolous, Angel Tenorio, Takashi Tsurumaki, Pablo Zamorano
The project is located on the ground floor of Chengdu Shangri-La Hotel with a street frontage. There are two categories with a single kitchen, one is for the Japanese-style barbecue Robatayaki, the other is for Kaiseki which is a traditional Japanese meal brought in courses. Referring two different traditional typology of Japanese houses, civilian’s house and tea-room of Samurai, we extracted characteristic elements and expanded them multiple-layered, so to create an enduring space without being consumed.
A new Bergen design hotel for the modern-minded traveller.
A 1930s parking garage. A 1920s bike shop. An empty space between them. Possibly not the dream starting point for an architect tasked with creating the most forward-thinking hotel in the city, but the Swedish firm Claesson Koivisto Rune is not one to shy away from a challenge.
Today, those heritage façades front a 249-bedroom design hotel right in the centre of Bergen. This is Zander K, the most energetic and contemporary member of the De Bergenske family of five Bergen hotels.
The name “BAO MOCHI” speaks for itself : at the restaurant you’ll be served with light steamed buns made of delicate wheat flour with various fillings inside as well as airy, chewy mochi cakes of unique Japanese rice flour.
Planning solution was built around these 2 words BAO & MOCHI.
Entering the first hall – BAO HALL -you’ll find a hot shop with a picture of a hero bun BAO behind the counter.
Located behind the Ginza Kabuki-za (the Ginza Kabuki Theater), “Ginza Kashiwa” is accessible by elevator to the 11th floor of a building in the area. As soon as you walk through the entrance, an elegant and high class space appears, condensed in only 46 square meters. The scent of roasted chicken and charcoal are slightly floating in the air, inviting guests to the restaurant.
The counter, set up with a table top made of Japanese white wood, where yakitori dishes are served, is similar to a sushi counter, and a high-end service can be offered.
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