INDAStudio designed the public areas for the renovation and restyling of Bodega SEGURA VIUDAS.
Located in the heart of the Penedès, prestigious vineyard territory of Catalunya, SEGURA VIUDAS is home to producers of the traditional sparkling Cava and other boutique wines. The project has been realized within the ancient eleventh century farmhouse which originally served as a defence tower to domains belonging to the Monastery of Sant Cugat in Barcelona.
The terraced hills above Tain l’Hermitage have been cultivated since Roman times and are reputed for some of the best wine along the Rhone Valley. Delas Frères were determined to renovate a historic, centrally located property, investing in their past, despite the challenges of wine harvesting in an urban context.
Using solid, structural stone, the new wine cellar and shop become walls framing a renovated manor house and its garden. The stone relates to the site, while the thermally inert, porous walls create ideal conditions for wine. Ramps within the winery allow visitors to discover the wine process within an efficient interior, and lead to views of the hills from a roof terrace, and down to the bottle cellar under the manor house. Sunlight enters the visitors’ gallery through a continuous skylight, the undulating wall serving as a light reflector for the tank and barrel halls, where direct light would be detrimental.
Architects: Carl Fredrik Svenstedt Architect, with Carl Fredrik Svenstedt, Boris Lefevre, Pauline Seguin, Thomas Dauphant, Marion Autuori, Benoit- Joseph Grange
Project: Delas Frères Winery
Location: Tain-l’Hermitage, France
Photography: Dan Glasser, Sergio Grazia
Software used: Rhinoceros, Grasshopper
Landscape Engineers: Christophe Ponceau and Melanie Drevet
Paniza Wineries are designed based on the pursuit of providing wineries with a Singular design space that was representative of their brand.
Its bold geometry with volumes of broken shapes tries to convey the desired singularity, to give strength to the design of its facilities.
In terms of program, a main volume has been designed housing the Office area with, workrooms, offices and meeting rooms. It is a limestone element with a cantilevered volume that houses the double height tasting room inside. On the ground floor there is a fully glazed laboratory for oenologists completely opened to the rest of the meeting rooms.
Located in the heart of Napa Valley, Cakebread is one of Napa’s oldest family-run wineries. The new 10,000 SF addition blends seamlessly with the existing 43,000 SF main building by ensuring a continuity of form and materials. The architectural style relies on a restrained use of natural materials and textures that harmonize with the surrounding vines and cherished vegetable garden.
Reframing traditional notions on renovation by combining two distinct approaches to restoration, the House of Wine acts as a witness to the region’s multifaceted architectural history.
CHYBIK + KRISTOF Architects & Urban Designers have announced the completion of the House of Wine, a wine bar and tasting room located in Znojmo, in the heart of the Moravian region. Set in a converted 19th-century brewery and its adjacent technical space added to the structure in the 1970s, the project overlooks a 9thcentury chapel and neighboring Gothic church – reflecting the town’s many architectural layers and histories. Merging two spaces with distinct heritages and adopting individual approaches – and understandings – of renovation for each, the architects respond to the respective building’s structural past and function, all the while rethinking conventional notions on restoration.
Shifting wine production from Dundee to nearby Newberg provided Argyle Winery with the chance to reinvent its visitor experience and transform what was once wine production facilities into a world-class, 21st-century wine destination. Starting with a master plan of the 2.5-acre site, a concept was developed that blended past with present.
Located next to a busy highway in the Willamette Valley, the complex offers the perfect opportunity to tell the story of Argyle and its wines. A new entry pavilion was created by repurposing an existing warehouse that formerly housed crush pad equipment. The warehouse’s corrugated metal siding was stripped away to become a semi-protected pavilion, showcasing its elegant metal structural frame. The pavilion leads guests to the heart of the site—the new Tasting House.
Located in Bernal in the state of Querétaro in Mexico Donato is a vineyard that stands outs for offering its visitors an experience that goes beyond the local market. Its privileged location —an hour and a half from Mexico City— gives it a very attractive advantage that is triggering an interest in everything happening in developing area.
The project made for Donato is a complex that, in addition to the vineyard, includes an event hall for 850 people, a gourmet shop, two restaurants, and a cellar for visitors and a special one for the family. Throughout the project you can enjoy magnificent views of Peña de Bernal, this iconic rock landmark surrounded by vines and its kaleidoscope of colors and textures throughout the year.
Located near the motorway, agriculture is still an important source of livelihood in this village outside the city of Győr. This new, mid-sized plant will stand among old vineyards and orchards. Situated in the curve of the hill, the reinforced concrete building is a metaphorical reflection of the dynamic nature of processing: it devours the grapes brought in from the plantations like a bag or a giant monster, then digests them. Simultaneously, it also evokes the atmosphere of old cellar-houses.
The Dockner Wine Cellar is a modern utility building optimizing business to ensure sustainability and resource conservation. A structure with a rectangular footprint has been placed on the elongated property, which stretches from east to west. The basement of the new utility building is built partially into the steep sloping hill. The building is divided into three height levels. To the west is a raised deck with a view of Göttweig Abbey. This shelters a forecourt with a sunken loading ramp to the lower level. The wine cellar rises up adjacent to the deck and is covered by a gently inclined tent roof. A flat arched roof spans the eastern section of the vehicle fleet. On the lower story, the spatial sequence begins with a covered forecourt and moves on to a pallet warehouse for ca. 1,300 pallets, to the bottling line, and into the hill for the tank storage area. All walls are of visible concrete. Upstairs, gold-coated panels are used for interior insulation and Brucha panels downstairs. Outside, a curving wall with the “Winzerhof Dockner” lettering leads the way inside. Visitors are greeted by a room filled with wooden wine barrels and steel containers, pierced at the center by a rectangular atrium. Lighting rails illuminate the barrels.
The project site is the place where it located in the north side of Fukuori Koshu city Yamanashi prefecture where a plan site is an excellent production center of the Koshu kind of wine. Fukuori is the are that can overlook Mt Fuji in the south direction. There were mulberry field of sericulture.There are some old traditional Japanese house in this area and people have been living .
The client wishes I made wine that mean terroir this area here where it faces the south of slope.
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