Article source: CORE architecture + design

Black Hog BBQ is launching their fast casual prototype design in Ashburn, VA. The prototype concept serves as a brand extension of the client’s established Black Hog BBQ restaurants in Frederick and Middletown, MD. The new concept is focused around the Black Hog BBQ menu, but served in a quick service or take-away format. This business model shift is in response to changing customer preferences toward limited service dining, streamlining operational costs, expanding opportunities to in-line retail spaces, and to capitalizing on the high percentage of take away meals they currently do. The design celebrates the rich history of BBQ in America, with inspiration taken from the pit-master’s pride and the ad-hoc nature of old-school BBQ halls.

Image Courtesy © Ron Ngiam

• Architects: CORE architecture + design
• Project: Black Hog BBQ
• Location: Ashburn, Virginia
• Photography: Ron Ngiam

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