Article source: PAU SARQUELLA FÀBREGAS
In 2011 the sons of Herminia took over the running of the family butcher’s shop. Located on the road 66 in Celrà, it has remained hidden from passing travellers, with only the local habitants shopping there. After years of hard work, the brothers decided to renovate their facilities to continue offering to their customers traditional meat and sausages.
- Architects: PAU SARQUELLA FÀBREGAS
- Project: Germans Soler Butchery
- Location: Celrà, Spain
- Photography: Joan Guillamat, Pau Sarquella
- Client: Germans Soler
- Collaborator: Carmen Torres González
- Consultants: i Gestió Enteq Directorate (surveyors), Bureau d’Enginyeria Enteq (contract), Serveis Arquitectonics (structure)
- Contractor: ENTEQ Direcció i Gestió