Article source: Rabih Geha Architects
MILK BUN Qatar designed by Rabih Geha Architects for Gastronomica is a bold way to invoke tradition and marks the company’s third outpost of its hit, tech-oriented Fast Casual concept.
Three pillars prop up the MILK BUN brand and help it fulfill its promise of delivering the future of premium fast-food: an appealing and accessible menu of its signature made-to-order savory and sweet items, a seamless user experience centered around fast-track tech; and a saucy, sensational look that speaks to the younger generations.
Image Courtesy © Ingrid Rasmussen
- Architects: Rabih Geha Architects
- Project: MILK BUN Restaurant
- Location: Vendome Mall, Lusail City, Qatar
- Client: Gastronomica
- Typology: Fast Casual Concept
- Area: 376 m2
- Main Contractor: Interspace
- Year: 2022
- Visuals Credit: Rabih Geha Architects
- Photo Credit: Ingrid Rasmussen
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