Group Goetz Architects (GGA) is proud to serve as the lead designer for Michel the newest restaurant by Michel Richard. Located in the Ritz Carlton at Tyson’s Corner, Michel infuses the hotel with the character and life the James Beard Award-winning chef is known for. The space combines the elegance of his Georgetown location, Citronelle, and the business atmosphere found in his latest venture, Central, also designed by the nationally recognized Group Goetz Architects. Michel is a destination for business breakfasts and lunches and transforms into an elegant evening dining venue serving innovative modern French cuisine in a contemporary setting, where guests can enjoy everything from duck with figs and cinnamon to chocolate crème brulee.

Dining Area

• Architects: Group Goetz Architects
• Project: The Restaurant Michel Richard
• Location: Ritz Carlton, VA
• Project Completed: February 2011
• MEP Engineer: Bera Engineers
• Contractor: Forrester Construction Company
• Kitchen Consultant: JRS Associate
• Lighting Consultant: Jeffery Nathan
• Principal-in-Charge: Al Gooden
• Project Manager: Tom Mulhearn
• Project Leader: Laura Madge

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