Known as “El Coso”, the place was a great void at the back of the old part Cehegín (Murcia, Spain). After a big snow storm in the 1950s, many of the houses of this neighborhood collapsed or were damaged, leaving that big, sloped empty space. Besides this, the old part of Cehegín seemed to lack inhabitable gardens. The city needs to breathe through them.
The program’s density, the area of the plot of land and the allowed construction requires to resolve the project within a compact shape building that occupies the entire surface of the plot of land.
The proposal takes this location into account as a starting point, coming up with a compact volume, which, however, has been perforated by a series of patios where vegetation climbs high achieving a good quality space and well lit building.
House H is located in an exclusive area in Madrid. The house has a floor area of 16,145 sq. ft. (1.500 m2) and is the answer to the broad and diverse functional needs of the client, a well-known international sportsman.
Design Team: Ronan Bolaños, Felipe Samarán, Jesus Amezcua, Delia Rodriguez, Oscar Hernando, Luis Rocca, Daniel Jimenez, Carla Anton, Jordi Mas, Manel Rio, German Gil, Emiliano D’Incecco, Rodolfo Pomini, Jesus Reyes, Ivan Sanchez, Mariluz Jimeno, Cristina Domecq
There are two parts to the programme: sheltered dwellings for 24 residents and a day centre for the elderly.
The ground floor and half of the first floor are occupied by the day centre, and the sheltered dwellings occupy the rest of this floor and levels two and three.
Barcelona´s architects joan ramon pascuets + monica mosset / narch has renovated an early twentieth century apartment in Eixample district (1925).
The client´s requests included a space large enough to hold family events and two rooms.
We looked for a possibility to create an apartment of 64 square meters with no walls. We wanted to keep the original mosaic floors that reveal the original room layout.
Dear Design were commissioned to design the new location of Dehesa Santa Maria in terminal T1 of Barcelona airport.
The objectives for this project were: to create a specially designed space for the boarding area, where one can comfortably pass time before long-haul flights. The surface was broadened and as it grew, it was essential to reorganize the space with fluid and intuitive paths. As the restaurant is located next to the glass facade, it was necessary to créate an element which provided shade and played with the sunlight.
Alma Negra talks about an ancient stationery conversion in a wine restaurant.
The project aims to meet some strict conditions: a long and tight plot and normative heights that didn’t allow the preservation of the existing mezzanine.
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