Article source: Rabih Geha Architects

MILK BUN Qatar designed by Rabih Geha Architects for Gastronomica is a bold way to invoke tradition and marks the company’s third outpost of its hit, tech-oriented Fast Casual concept.

Three pillars prop up the MILK BUN brand and help it fulfill its promise of delivering the future of premium fast-food: an appealing and accessible menu of its signature made-to-order savory and sweet items, a seamless user experience centered around fast-track tech; and a saucy, sensational look that speaks to the younger generations.

Image Courtesy © Ingrid Rasmussen

• Architects: Rabih Geha Architects
• Project: MILK BUN Restaurant
• Location: Vendome Mall, Lusail City, Qatar
• Client: Gastronomica
• Typology: Fast Casual Concept
• Area: 376 m2
• Main Contractor: Interspace
• Year: 2022
• Visuals Credit: Rabih Geha Architects
• Photo Credit: Ingrid Rasmussen

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