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Posts Tagged ‘Westmount’

RYÙ in Westmount, Canada by MÉNARD DWORKIND architecture & design

Friday, November 9th, 2018

Article source: MÉNARD DWORKIND architecture & design

Ryù is a Japanese restaurant chain who opened their latest in Montreal’s Westmount neighbourhood.

MRDK used a contemporary design approach with a Japanese sensibility prioritizing hand-worked natural materials that would patina with age and who’s beauty would be enhanced with their imperfections.

A play of light and dark wood slats suspended from a long bulkhead spans the length of the restaurant. This dynamic play of wood creates an optical effect that gives movement as you pass through the space. This movement continues in the design of a suspended light that follows the shape of the counter which was fabricated from 467 pieces of aluminum and 1868 brass sleaves.

Image Courtesy © David Dworkind

  • Architects: MÉNARD DWORKIND architecture & design
  • Project: RYÙ
  • Location: 4185 Saint-Catherine St, Westmount, QC H3Z 3K2, Canada
  • Photography: David Dworkind
  • Size: 1500 ft2
  • Date: July 2018

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Petit Lapin Bakery in Westmount, Canada by Architecture Open Form

Sunday, March 27th, 2016

Article source: v2com

Recipient of the Surface Award attributed by the 2015 Grands Prix du Design and a comity made up of 14 architects, designers, directors, teachers and presidents of associations, the Pâtisserie Petit Lapin is the first pastry shop in Montreal to offer delicious treats that are gluten-free, lactose-free and without the ten priority food allergens.

Situated on Victoria Avenue in Westmount, it occupies a small commercial space of ​​342 square feet in a basement with a six-foot-wide hall connecting it to its street-level entrance. The challenge was to peak the curiosity of passers-by in order to lure them inside. To do this, Architecture Open Form, led by architect Maxime Moreau, created a series of textured surfaces, with a modular system of “softwalls” with integrated LED lights, to present the pastries, highlight the double-height entrance hall and give the space an illusion of grandeur. The “softwalls” unfold in a continuous gesture on the walls and various ceilings, leading customers in the transition between the retail entry and the downstairs counter.

Image Courtesy © Adrien Williams

Image Courtesy © Adrien Williams

  • Architects: Architecture Open Form 
  • Project: Petit Lapin Bakery
  • Location: Westmount, Canada
  • Photography: Adrien Williams
  • Project manager: Maxime Moreau, architect and associate

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