What were the inspirations and key concepts for the development of the project?
As I am interested in Thai vernacular architecture that usually feature a wooden structure such as Thai house and barn. I would like to preserve local memory and culture by complementing each other functionally and environmentally. “Boonbun Pocket” is witness of a past era and living examples of specific constructive techniques, styles and materials from other time, especially a wooden structure.which the owner also has a passion for the reuse of wood material in building. Maintaining them is therefore essential in making local communities feel a sense of belonging and shared history, especially if the building is a meeting place in itself and a wide range of activities.
DOLCE TACUBO is a Western confectionery shop where you can simply cook high-quality ingredients and enjoy the charm of the ingredients. We pursued a shop design that fits the philosophy of sweets.
The interior is a minimalist space that has been stripped of architectural elements as much as possible in order to bring out the sweets. We aimed to create a space that makes the products stand out even more by adding variations to the colors and textures of the minimalist interior.
Masquespacio presents the first project it designed for MO, a bakehouse / espresso bar Khobar, Saudi Arabia.
When Omar and Asim from RightGrain, an experience-based company, contacted Masquespacio for the first time it was immediately clear that they were looking to get away from the traditional and create a project that would stand-out from the product and the communication, till the interior design representing the concept of the project, a community driven, highly engaging brand and elevating the overall experience.
Hidden in Nanjing community area, a Japanese grocery-style bakery is designed to provide customers with a sweet shopping experience like candy.
For consumers who are mainly women and children in the community, the overall color of the store is bright, relaxed, clean, comfortable and warm. The overall face of bakery shop is transparent with clear windows setting to maximize direct sunlight. As the focal point, the door is 2.8m high x 1.5m wide. Round circle window in the door makes contract with sided square windows while supplying pictures from both sides towards the other. The spacious and bright folding window naturally connects the indoor with the outdoor space. One-meter-wide window sills on the inner and outer sides can provide customers with rest and waiting seats. While inside of the other window, a tiered counter is displaying the latest bakery products for customers outside of the store for window shopping. Three stone seats and L-shaped lounge on wooden boards and permeable stones flooring shorten the distance between the store and the neighborhoods, and provide customers with a variety of leisure space.
Southerleigh Fine Food and Brewery celebrates cross-cultural southern cuisine and craft beer within the former historic Pearl Brewery, an 1890s-era building located in the heart of what is now dubbed the Pearl in San Antonio. Clayton & Little worked to bring the gritty magnificence of the brewhouse back to life while adapting it for contemporary needs.
Sugar Fox is a neighborhood ice cream shop and bakery that offers a warm and fun atmosphere with pops of color and moments of whimsy. The owners of Little Red Fox collaborated with CORE to deliver a design that pays special attention to intuitive customer flow and efficient workspaces. A fresh take on the traditional ice cream shop concept, the 1,080 SF space features a modern interpretation of a Victorian-style ice cream parlor lattice screen, which visually separates the front and back of house. The service counter translates into a compact and functional workspace, offering guests several flavors of ice cream, soft serve, and cakes, along with a variety of cone, cup, and sprinkle accessories. The menu signage is visible from all angles and ice cream toppings and cones in vertical dispensers are on display right below.
Our proposal was concerned with the renovation and refurbishment of an existing building that hosted an old taverna and was revamped as a bakery and coffee shop. It is a ground floor building constructed before 1955. Its positioned along the National Highway between Argos & Nafplio and as a result its use and the architectural design is predetermined by the constant flow of people and goods in this busy road. The existing building consisted of adobe walls and a timber roof with byzantine tiles as covers.
Little Caesars Arena is the centerpiece of The District Detroit, a 50‐block, mixed‐use development that includes eight theaters, three professional sports venues and five neighborhoods. The District Market, shared kitchen, and adjacent restaurant are situated on the arena’s ground floor with direct access to Woodward Avenue on the outside, and the public interior concourse of the arena (called the Via).
Program:
The District Market features five different quick‐service food stations: Sugar and Brew, featuring coffee and baked goods from a local bakery, Zingerman’s; Greens (salad bar); Handmade (sandwiches); Grill (meats); Mex and Co (Mexican cuisine). In addition, a centrally located bar called On Ice serves drinks, and another section, Take Away, sells grab‐and‐go items. Each station is distinguished by freestanding lettering within canopies finished in different materials. The market’s dining areas provides seating for 203 people.
This sweets factory stands on a 16.5㎡ plot in a residential neighborhood. The client has a 12-year old daughter with a mental disability who has found her talent in pastries. The Sweets Factory is designed to fulfill her dream to have her own store and bring joy to people through pastries.
Biga is the leading food chain in Israel with over 45 shops around the country. Biga is a combination of an Italian bistro with a small high-quality bakery, and a shop with fresh and great products and pasta made by Biga factory and other local small companies. All those located at every shop which serves all day food, great pastries and Cafe.
This multifunctional space deigned to give a great experience between a classical old street atmosphere with verity of seating systems and a cozy feeling.
RUST architects designed and planed over 30 shops for Biga already and five new ones will be open at the next year.
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