Archive for the ‘Bakery’ Category
Sunday, March 27th, 2016
Article source: v2com
Recipient of the Surface Award attributed by the 2015 Grands Prix du Design and a comity made up of 14 architects, designers, directors, teachers and presidents of associations, the Pâtisserie Petit Lapin is the first pastry shop in Montreal to offer delicious treats that are gluten-free, lactose-free and without the ten priority food allergens.
Situated on Victoria Avenue in Westmount, it occupies a small commercial space of 342 square feet in a basement with a six-foot-wide hall connecting it to its street-level entrance. The challenge was to peak the curiosity of passers-by in order to lure them inside. To do this, Architecture Open Form, led by architect Maxime Moreau, created a series of textured surfaces, with a modular system of “softwalls” with integrated LED lights, to present the pastries, highlight the double-height entrance hall and give the space an illusion of grandeur. The “softwalls” unfold in a continuous gesture on the walls and various ceilings, leading customers in the transition between the retail entry and the downstairs counter.
Image Courtesy © Adrien Williams
- Architects: Architecture Open Form
- Project: Petit Lapin Bakery
- Location: Westmount, Canada
- Photography: Adrien Williams
- Project manager: Maxime Moreau, architect and associate
Tuesday, February 16th, 2016
Article source: Arkan Zeytinoglu Architects
A high-end family hotel in the middle of the biggest skiing and hiking region of Upper Austria – the new Leading family Hotel & Resort Dachsteinkönig is going to exceed all expectations. Its ground breaking took place in December 2014 and is planned to be completed by the end of 2016.
Image Courtesy © Arkan Zeytinoglu Architects & miss3 s.r.o.
- Architects: Arkan Zeytinoglu Architects
- Project: Leading Family Hotel & Resort Dachsteinkönig
- Location: Gosau, Austria
- Client: Hotel – Dachsteinkönig Hotel GmbH, Chalets – Dachstein Chalet Errichtungs GmbH
- Redenrings: Arkan Zeytinoglu Architects & miss3 s.r.o.
- Competition: May 2013
- Start of planning: June 2013
- Start of construction: December 2014
- Completion: December 2016
- S Hotel:105 Rooms, 12 Chalets, 2 Restaurants, Kids Restaurant, Café, Bakery, Bar, Shop, Kids Pool
Friday, June 12th, 2015
Article source: ANDREA LANGHI DESIGN
Binario 11 is home to the main train Station with 10 tracks in Milan.
The venue is placed in an old mansion and it is divided into two different areas: the bakery and the dining room.
The first one features a space adorned with hanging Renaissance reproductions from Agnolo Bronzino where the floor has the best italian Intarsia method. A black back wall with poems from Giovanni Pascoli explaining the process of making bread, combines with the original structural bricks and industrial lighting to create a whole new way of displaying food, celebrating the goodness of Italian bakery. Everything to remember the passion for the beautiful and good things that make every day a special day.
Image Courtesy © Daniele Domenicali
- Architects: ANDREA LANGHI DESIGN
- Project: BINARIO 11
- Location: Milan, Italy
- Photography: Daniele Domenicali
- Design team: Andrea Langhi, Samanta Volpi, Santo Scibetta, Samuele Bernasconi
- Area: 150 sqm
- Completion date: 2013
Tuesday, February 17th, 2015
Article source: Crosby Studios
Designed by Crosby Studios architects Bulka Cafe and Bakery is located in the Gorky Park in Moscow in the middle of the extensive gardens along the Moskva River. Thus the greenery theme of the park is projected into the interior design through various details letting a bit of sunny summer into short overcast days and long winter nights of Moscow.
Image Courtesy © Evgeny Evgrafov
- Architects: Crosby Studios
- Project: Bulka Cafe and Bakery
- Location: Gorky Park, Moscow, Russia
- Photography: Evgeny Evgrafov
- Chief Architect: Harry Nuriev
- Landscape Architect: Anna Andreeva
- Area: 228.0 sqm
- Year: 2012
Friday, February 13th, 2015
Article source: MOVEDESIGN
This place is an Italian restaurant with bakery shop located “NERO. BOTANICA”, the commercial building in Iizuka, Fukuoka, Japan.
Starting to plan, we considered radical attraction of restaurant and the current way.
That used to be a special thing an age ago to go out for dinner with family or couple.
Image Courtesy © Yousuke Harigane (Techni Staff)
- Architects: MOVEDESIGN
- Project: La Sofia
- Location: Iizuka, Fukuoka, Japan
- Photography: Yousuke Harigane (Techni Staff)
- Floor area: 260.67㎡
- Year: 2014.08
- Principal: Mikio Sakamoto
Wednesday, July 3rd, 2013
Article source: Paulo Merlini
Highly motivated by our personal motto US IS MORE, our main concern is to create spaces that give people the right stimuli, positively influencing their homeostatic levels. This is a concern based in the notion that we´re the product of an evolution. As such, we focus on the knowledge of the human body, mainly on the brain response to exterior stimuli.
We believe that if we can correctly control the stimuli that enters the brain, we can influence the state of mind of the user, making him happier.
Image Courtesy © João Morgado
- Architects: Paulo Merlini
- Project: BAKERY in Oporto
- Location: Gondomar Porto, Portugal
- Photography: João Morgado
- Client: Gondodoce
- Software used: Autocad
Sunday, April 21st, 2013
Article source: Uchida Architect Design Office
BROWNIE is a bakery shop and a house, located inside Aso Kuju National park where it is blessed with its rich nature. From the start of the design process, corresponding to the client’s bold belief on bread making using natural, organic, and non-addictive materials, “nature” was strongly intended in the design of this building.
Image Courtesy © Hiroyuki Kawano
- Architects: Uchida Architect Design Office
- Project: Brownie
- Location: Kokonoe, fukuoka, Japan
- Photography: Hiroyuki Kawano
- Function : shop + house
- Site area : 1654 ㎡
- Building area : 148 ㎡
- Total Floor Area : 131 ㎡
- Stories: 1
- Structure (materials): wooden structure
- Finish: (exterior) cedar board
- Finish: (interior) cedar board, plaster
- Completed date: february 2010
- Client: shinichi miyamoto
- Constructional engineer: Hashimoto kensetsu
- Software used: AutoCAD, VectorWorks, Adobe Illustrator, Adobe Photoshop.
Thursday, September 15th, 2011
Article source: bluarch
This bakery is a brand new project for the family behind the renowned Omonia brand famous for its Greek pastries. It sells pastries and breads prepared on premises in the see-through kitchen. The design of this store celebrates indulgence… the suspension of one’s everyday grind through the consumption of a sweet delight. The space is soft and warm… sexy and decadent… as chocolate.
- Architect: bluarch
- Name of Project: Omonia Bakery
- Location: Queens, New York City, New York, USA
Saturday, February 12th, 2011
This shop is part of a chain of family-run bakeries called ‘Elektra’ located in Edessa, Greece. Studioprototype had the opportunity to redefine the look of its shops with this pilot project. The shop is small, covering only thirty-five square metres and occupies a strategic corner on the main pedestrian high street.
Elektra Bakery 1
- Architect: Studioprototype Architects (Neal Shah & Sofia Limpari)
- Location: Edessa, Greece
- Client: Elektra Bakeries, Edessa
- Area: 35 sqm
- Photography: Spyros Paloukis www.spyrospaloukis.com
- Materials: Western red-cedar cladding, Carrara Arabescato marble counters, bar and tables, brass signs and logos, Royal Mosa ceramic floor and wall tiles, European oak bread racks, black powder coated steel window box.
- Furniture and fittings: General lighting by Bright.gr, Automated doors by GU Hellas, Folding sliding doors by Texpan, Tom Dixon ‘Beat’ pendant lights, Bolich outdoor wall lights, Xavier Pauchard chairs & stools, bespoke counter and trolley, all sanitary ware by Villeroy and Boch.
- Date completed: November 2009