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Archive for the ‘Bakery’ Category

Rigolo Café in San Francisco, California by Terry &Terry Architecture

Thursday, September 28th, 2017

Article source: Terry &Terry Architecture 

Rigolo was designed to function as a neighborhood cafe/bakery, combining a French-inspired menu with an inviting light-filled warm dining space. The project involved remodeling an existing retail space of a 1950’s building.

Image Courtesy © Ethan Kaplan

  • Architects: Terry & Terry Architecture
  • Project: Rigolo Café
  • Location: San Francisco, California, USA
  • Photography: Ethan Kaplan 
  • Structural Engineer: Santos & Urrutia Structural Engineering
  • Contractor: Roebuck Construction
  • Area: 2500 Square feet


Commercial Axis in Guimarães, Portugal by Martins Architecture Office

Tuesday, August 29th, 2017

Article source: Martins Architecture Office

A 32 year old bakery needed to refurbish and endorse a new contemporary image.

The clients had already some commercial strategies and specific equipments to adapt.

Image Courtesy © NUDO

  • Architects: Martins Architecture Office
  • Project: Commercial Axis
  • Location: Guimarães, Portugal
  • Photography: NUDO
  • Software used: Autocad, Illustrator, Photoshop, InDesign, 3dS Max, V-Ray
  • Team: José Martins, Marta Machado, Ana Moura
  • Size: 96,00 m2
  • Year: 2016-2017


Des Choux et Des Idees in Beirut, Lebanon by Etienne Bastormagi

Thursday, April 6th, 2017

Article source: Etienne Bastormagi 

Located in a prime neighborhood in Beirut, a parking spot for a residential building was converted into a pastry shop. Designed by Studio Etienne Bas, the 20 sqm contemporary shop is the flagship store for the brand “Des Choux et Des Idees”.

Image Courtesy © Wissam Chaaya

Przystanek Piekarnia Bakery in Warsaw, Poland by Five Cell

Sunday, February 12th, 2017

Article source: Five Cell 

The presented sales premises of Przystanek Piekarnia bakery build upon the idea created for the entire chain in 2013 by Maciej Kurkowski, founder of Five Cell design group.

Each of the interiors is equipped with a unique system of modules made of stained birch plywood. Depending on such parameters as location, size and height of rooms, these modules may be used to create a suspended ceiling, display racks or serve both functions at once.

Image Courtesy © Piotr Narewski (Ayuko Studio)

  • Architects: Five Cell (Maciej Kurkowski)
  • Project: Przystanek Piekarnia Bakery
  • Location: Warsaw, Poland
  • Photography: Piotr Narewski (Ayuko Studio)
  • Investor: Piekarnia Krzosek
  • Total area: 24-60 m2
  • Cubic capacity: 85-270 m3
  • Design: 2014-2016
  • Execution: 2014-2016


UMASSIF/WITH Sanlitun Bakery in Beijing, China by B.L.U.E. Architecture Studio

Wednesday, December 21st, 2016

Article source: B.L.U.E. Architecture Studio 

WITHWHEAT in Sanlitun locates beside the street in southern Taikoo Li. The design mission included the interior and façade. The façade is made of a full-height glass curtain wall. People can have a view of warm and natural interior design through this glass wall.

Image Courtesy © Ruijing Photo

Image Courtesy © Ruijing Photo

  • Architects: B.L.U.E. Architecture Studio (Shuhei Aoyama, Yoko Fujii, Yixin Yang, Longxun)
  • Project: UMASSIF/WITH Sanlitun Bakery
  • Location: Sanlitun, Beijing, China
  • Photography: Ruijing Photo
  • Client: UMASSIF/WITH
  • Building Area: 150 M2
  • Construction Period: 6.2016


UMASSIF/WITH Huamao Bakery in Beijing, China by B.L.U.E. Architecture Studio

Tuesday, December 20th, 2016

Article source: B.L.U.E. Architecture Studio

To create pure and bright interior space, white tiles,white rolling pins, brass and old planks are chosen to be main materials of this project. This is a breakthrough of the original unsophiscated style with wooden color tune.

Surfaces of the wall are divided into seven different zones with six different sizes of white tiles. The same measurement is used on the surface of ground. Brass is used on the margin of different kinds of tiles. The purity of white tile and simplicity of brass stripe works together to improve indoor atmosphere.

Image Courtesy © Ruijing Photo

Image Courtesy © Ruijing Photo

  • Architects: B.L.U.E. Architecture Studio (Shuhei Aoyama, Yoko Fujii, Yixin Yang)
  • Project: UMASSIF/WITH Huamao Bakery in Beijing
  • Location: Huamao Center, Beijing, China
  • Photography: Ruijing Photo
  • Client: UMASSIF/WITH
  • Size: 1st Floor
  • Building Area: 98m2
  • Construction Period: 7.2016


12,000 pink-painted wooden sticks in Madrid, Spain by ideo arquitectura

Sunday, November 6th, 2016

Article source: ideo arquitectura 

This project consists of a new design of a third bakery in Madrid which makes bread and cakes. The client believes that every bakery should be unique and different to the other ones and the only specific design request is the use of their coorporate color, the magenta.

Image Courtesy © Miguel de Guzmán

Image Courtesy © Miguel de Guzmán

  • Architects: ideo arquitectura
  • Project: 12,000 pink-painted wooden sticks
  • Location: Alcalá de Henares, Madrid, Spain
  • Photography: Miguel de Guzmán
  • Principal: Virginia del Barco. Architect and designer
  • Collaborator: Mayte Barrios. Architect
  • Area: 55 sqm
  • Project Year: 2015



Tuesday, June 28th, 2016


Bake Darling is a new franchise concept in Mexico focused on selling all kinds of pastry-related products, the variety of articles they handle , their forms and uses forced us to create a design concept in which they could be arranged in a more efficient and orderly manner, being that the display space was very scarce. Hidden forms, wooden elements and light draw attention to onlookers and customers alike attracting many kinds people into the store, almost no one leaves without buying a guilty pleasure or two.



  • Project: BAKE DARLING
  • Software used: Autocad, Rhino 3D, Ilustrator and In Desing
  • Year: 2015


Petit Lapin Bakery in Westmount, Canada by Architecture Open Form

Sunday, March 27th, 2016

Article source: v2com

Recipient of the Surface Award attributed by the 2015 Grands Prix du Design and a comity made up of 14 architects, designers, directors, teachers and presidents of associations, the Pâtisserie Petit Lapin is the first pastry shop in Montreal to offer delicious treats that are gluten-free, lactose-free and without the ten priority food allergens.

Situated on Victoria Avenue in Westmount, it occupies a small commercial space of ​​342 square feet in a basement with a six-foot-wide hall connecting it to its street-level entrance. The challenge was to peak the curiosity of passers-by in order to lure them inside. To do this, Architecture Open Form, led by architect Maxime Moreau, created a series of textured surfaces, with a modular system of “softwalls” with integrated LED lights, to present the pastries, highlight the double-height entrance hall and give the space an illusion of grandeur. The “softwalls” unfold in a continuous gesture on the walls and various ceilings, leading customers in the transition between the retail entry and the downstairs counter.

Image Courtesy © Adrien Williams

Image Courtesy © Adrien Williams

  • Architects: Architecture Open Form 
  • Project: Petit Lapin Bakery
  • Location: Westmount, Canada
  • Photography: Adrien Williams
  • Project manager: Maxime Moreau, architect and associate


Leading Family Hotel & Resort Dachsteinkönig in Gosau, Austria by Arkan Zeytinoglu Architects

Tuesday, February 16th, 2016

Article source: Arkan Zeytinoglu Architects

A high-end family hotel in the middle of the biggest skiing and hiking region of Upper Austria – the new Leading family Hotel & Resort Dachsteinkönig is going to exceed all expectations. Its ground breaking took place in December 2014 and is planned to be completed by the end of 2016.

Image Courtesy © Arkan Zeytinoglu Architects & miss3 s.r.o.

Image Courtesy © Arkan Zeytinoglu Architects & miss3 s.r.o.

  • Architects: Arkan Zeytinoglu Architects
  • Project: Leading Family Hotel & Resort Dachsteinkönig
  • Location: Gosau, Austria
  • Client: Hotel – Dachsteinkönig Hotel GmbH, Chalets – Dachstein Chalet Errichtungs GmbH
  • Redenrings: Arkan Zeytinoglu Architects & miss3 s.r.o.
  • Competition: May 2013
  • Start of planning: June 2013
  • Start of construction: December 2014
  • Completion: December 2016
  • S Hotel:105 Rooms, 12 Chalets, 2 Restaurants, Kids Restaurant, Café, Bakery, Bar, Shop, Kids Pool


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