Archive for the ‘Bar’ Category
Thursday, April 19th, 2018
Article source: Lagranja Design
Capgrossos (typical burlesque giant papier-mâché masks which are carried in annual local festivals) or porrones (wine jugs) used as lamps are an example of changing the way typical Catalan culture elements are used to give those who come in at Nandu Jubany’s new restaurant in Singapore a wink.
Image Courtesy © Caleb Ming, Nicholas Goh and Shade Photography
- Architects: Lagranja Design
- Project: FOC Restaurant
- Location: 40 Hong Kong Street, Singapore 059679
- Photography: Caleb Ming, Nicholas Goh and Shade Photography
- Client: Nandu Jubany
- Cost Estimate: 500,000$
- Useful Area: 170 m2
- End of Work: October, 2014
Thursday, April 19th, 2018
Article source: STUDIO MODIJEFSKY
Studio Modijefsky was invited to design the interior of Holy Smoke; a new Bar/Restaurant in a historic building on the corner of Tiendplein, Rotterdam.
Previously the building was divided into two commercial spaces; one of which was a cigar shop. As part of the recent renovation these spaces have been combined into one brighter space. With windows on all three sides, the space offers great visual connectivity with the square and the neighbourhood. Studio Modijefsky has used this quality to enhance the interior; the openness is reflected inside. The space has an orientation towards the street and towards the square; centrally positioned, the bar strengthens this concept. Around the bar, the rest of the space forms itself, consisting of an open space on the ground floor, a souterrain and an entresol area.
Image Courtesy © Maarten Willemstein
- Architects: STUDIO MODIJEFSKY
- Project: Holy Smoke
- Location: Rotterdam, The Netherlands
- Photography: Maarten Willemstein
- Client: Ron Sterk & Cornel Wink
- Design: Studio Modijefsky; Esther Stam, Zahra Rajaei, Natalia Nikolopoulou, Kristina Petrauskaite, Gonçalo Moreira, Tessa de Wilde
- Size: 240 m²
Monday, April 16th, 2018
Article source: dongqi Architects
Le Poulet designed by dongqi Architects is a restaurant and bar located in Shenzhen, China, and the total area is around 100 square meters. In this project, the main concept is to add a steel mezzanine to maximize the usable space in the building. During the process of design, in order to minimize the effect of the mezzanine on the original ground floor, the architect chooses to suspend the whole steel structure. As a main element of the design, the steel mezzanine is designed by the architect after discussing with the structral engineer and a good amount of elaborate caculation. A curved steel bar which is calculated accurately goes through the fins of the balustrade. Visually it creates an elegent curve and leads the movement of the space. Structrally, part of the fins of the balustrade are transformed into a load bearing component, while functionally, the others could still play the role of balustrade. The entire steel structure looks like a musical instrument and the shape gives a sense of spacial rhythm.
Image Courtesy © dongqi Architects
- Architects: dongqi Architects
- Project: Le Poulet Restaurant & Bar
- Location: Shenzhen, China
Tuesday, April 10th, 2018
Article source: dekleva gregorič architects
The empty and forgotten semi-basement space in the 19th century Ljubljana corner building, which faces the riverside and a rarely frequented stairs-street, housed diverse ventures in the past, from a local butcher shop to a wholesale wine store.
Image Courtesy © Flavio Coddou
- Architects: dekleva gregorič architects
- Project: Bistro Ek
- Location: Petkovškovo nabrežje 65, Ljubljana, Slovenia
- Photography: Flavio Coddou
- Project Team: Aljoša Dekleva u.d.i.a. M.Arch. (AA Dist), Tina Gregorič u.d.i.a. M.Arch. (AA Dist), Martina Marčan mag. ing. arch., Silvia Susanna mag. arch.
- Net Area: 74 m2 (68 m2 + 6 m2)
- Project Date: 2013 – 2014
- Completion Date: 2017
Tuesday, April 10th, 2018
Article source: JAN BEK ARCHITECT
The chocolate bar is situated in a pleasant part at Prague 6 Vokovice with good access to the subway station ,,A’’ Bořislavka and directly on the opposite side of the elementary school at ,,Na Dlouhém lánu” street. The exact address is ,,K lánu 496/2’’. Basically, this is not a standard cafe bar, but chocolate bar. Of course, you will find all the necessary services, that you are used to have in the cafe (delicious coffee, perfect breakfast and wine too). Everything is prepared directly in the preparation room at the bar. There was a minimarket in the area before, so it was a rather demanding reconstruction. A space had to to be re-appraised. The total space is 83.7m2, the main room itself has 66.7m2. In the background there are preparation room, staff base, men’s, ladies’ and handicap’s toilets.
Image Courtesy © Daniel Čáha
- Architects: JAN BEK ARCHITECT
- Project: Chocolateria Vokovice
- Location: Prague 6, Czech Republic
- Photography: Daniel Čáha
- Date of Implementation: 04 2017
Friday, April 6th, 2018
Article source: Multiverse Architecture (MUA)
FABRIKA is the new type of multifunctional space in Tbilisi.
The authors of the idea – the founders of MUA – aim to transform the empty building into an urban space that become a platform for the young and free minded artists to create and share, implement and execute new ideas.
Image Courtesy © Nakanimamasakhlisi Photo LAB
- Architects: Multiverse Architecture (MUA)
- Project: Fabrika Tbilisi
- Location: Tbilisi, Georgia
- Photography: Nakanimamasakhlisi Photo LAB
- Gross Built Area (square meters or square foot): 7600 SQM.
- Completion Year: 2017
Friday, March 30th, 2018
Article source: FGMF Architects
Some years ago we were invited to design the Dom Pedro Complex project: two entire clubs, with headquarters, entrances and sports and leisure outdoor areas. The architecture should propose a unique identity for both clubs, but at the same time design independently flows organization, spaces, dimensions, relation with views and surroundings. Almost like two projects in one.
Image Courtesy © Rafaela Netto
- Architects: FGMF Architects
- Project: Complexo Dom Pedro
- Location: São Paulo, Brazil
- Photography: Rafaela Netto
- Coordinators: Gabriel Mota, Luciana Bacin, Marília Caetano, Sonia Gouveia
- Contributors: Carla Facchini, Carmem Procópio, Juliana Fernandes, Juliana Nohara, Priscylla Hayashi, Thiago Pimentel, Vera Silva
- Area – D. Pedro II:
- Site Area: 12.800 m²
- Building Area: 1.296 m²
- Area – D. Pedro III:
- Site Area: 18.456 m²
- Building Area: 1.300 m²
- Project Beginning: 2012
- Completion: 2016
Sunday, March 25th, 2018
Article source: Zechner & Zechner ZT GmbH
Completion of the listed complex by Peter Behrens
Compared to the original building by Peter Behrens, who in the 1930s created an internationally regarded masterpiece of Modernism with Tabakfabrik Linz, the new development added in the early 1980s was not of the same architectural standard.
The 80s addition was demolished, releasing a site that the Linz authorities thought would be the perfect location for the main building of the Tabakfabrik complex and, based on its key geographical role in the fabric of the city, they decided it would be a historic chance to positively impact the development of the city.
Image Courtesy © Zechner & Zechner ZT GmbH
- Architects: Zechner & Zechner ZT GmbH
- Project: NeuBau3
- Location: Linz, Austria
- Software used: Autocad, Revit
- Project Development / Investor: Bodner Bau GesmbH & Co KG, Kufstein
- Open Space Planning: Korbwurf/Korbinian Lechner, Vienna
Thursday, March 22nd, 2018
Article source: CCD/ Cheng Chung Design (HK)
The entrance is a square consist of Lingnan styled pond and garden path; standing in the centre of the pond is a French style fountain.
8F Banquet Hall (Including the Lobby)
Banquet hall includes 7F, 8F and 9F, design concept of this space comes from French Louvre Museum. The banquet hall is like the ancient castle of the Sun King Louis XIV, giving out a sense of grace of the Palace of Versailles. The design tries to present the mighty and power of Bourbon Dynasty, and to represent the golden age of France. Standing on the top of the stairs of the 8F, we can have fine views of the spacious outdoor garden, where a three storey high vertical green wall adds intoxicating scenery to the garden.
Image Courtesy © CCD/ Cheng Chung Design (HK)
- Designer: CCD/ Cheng Chung Design (HK)
- Project: Louvre Sofitel Hotel
- Location: Foshan, China
- Construction company: SHENZHEN ASIANTIME INTERNATIONAL CONSTRUCTION CO., LTD
- Area: 60000 ㎡
- Design Time: 2011-2017
- Completion Time: July 1st, 2017
Monday, March 19th, 2018
Article source: destilat ARCHITECTURE+DESIGN
Planning the first restaurant of two young gourmet cooks was yet another great opportunity for destilat to realize an exciting gastronomy project in a heritage-protected environment.
The architectural concept is based on the culinary philosophy of Marko Barth and Sebastian Rossbach: a kitchen with simple yet top-quality and predominantly regional products that are finished in a sophisticated and creative way.
Image Courtesy © destilat ARCHITECTURE+DESIGN