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Archive for the ‘Restaurant’ Category

Hachi-Juu Hachi Shouten – EN in Ho Chi Minh City, Vietnam by Worklounge03-

Friday, June 24th, 2016

Article source: Worklounge03-

En means “flame” in Japanese. The restaurant is centered on the display cooking area in the kitchen. For this reason, we moved away from the traditional idea of a Japaness restaurant and revealed the kitchen and activity to the street. The design needed to be engaging because it is tucked away at the dead end of an alleyway in Ho Chi Minh’s Japanese area, Le Thanh Ton St..

Image Courtesy © Hiroyuki Oki

Image Courtesy © Hiroyuki Oki

  • Architects: Worklounge03-
  • Project: Hachi-Juu Hachi Shouten – EN
  • Location: Ho Chi Minh City, Vietnam
  • Photography: Hiroyuki Oki
  • Team: Hiroomi Takemori, Tim Middleton, Le Tuan Dat
  • Construction: Phuoc Chan Trading Construction Company Ltd
  • Area: 170sqm
  • Period: 2015.04-2015.05 [Design], 2015.05-2015.07 [Construction]

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Kimono Restaurant in Ha Noi, Vietnam by NH Village Architects + Worklouge 03

Thursday, June 23rd, 2016

Article source: NH Village Architects

This project is an extension for KIMONO, a Japanese restaurant located in the center of Hanoi, Viet Nam. The extension is the fifth and sixth floor of the existing restaurant. These additional floors supply private dining rooms for guests.

Image Courtesy © Hiroyuki Oki

Image Courtesy © Hiroyuki Oki

  • Architects: NH Village Architects + Worklouge 03
  • Project: Kimono Restaurant
  • Location: 52-54 Ly Thuong Kiet Street, Ha Noi, Vietnam 
  • Photography: Hiroyuki Oki
  • Architects in charge: Tran Dai Nghia, Hiroomi Takemori
  • Area: 210 m2
  • Project year: 2015

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SOJOU in Sidi Maarouf, Morocco by dumdum design

Thursday, June 23rd, 2016

Article source: dumdum design

SOJOU is a fast food sign installed in Casablanca since 2011.

The overall concept and development (architecture – design – graphics) of this salad’bar was confi ed to dumdum design agency from the beginning of the project. Since its inception, 4 holes have already been completed .

Image Courtesy © dumdum design

Image Courtesy © dumdum design

  • Architects: dumdum design
  • Project: SOJOU
  • Location: Sidi Maarouf, Casablanca, Morocco
  • Capacity: Indoor 16pers / Outdoor 16pers
  • Size: Indoor 57sqm2 / Terrasse 25sqm2
  • Status: Opened since December 2015

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BABACHWA in Sidi Maarouf, Morocco by dumdum design

Wednesday, June 22nd, 2016

Article source: dumdum design 

Seetled in Sidi Maarouf, an offices district ,BABACHWA is a the new address to eat grillades in a friendly atmosphere.

Inspired by moroccan influences, the restaurant is caracteriezd by colors and patterns. Cement tiles ordered as carpets give rythm and an asserted character to the place. Dumdum designed all the furniture in accordance to the atmopshere, using colors and wood for the tables, sofas and sideaboards.

Image Courtesy © dumdum design

Image Courtesy © dumdum design

  • Architects: dumdum design 
  • Project: BABACHWA
  • Location: Sidi Maarouf, Casablanca, Morocco
  • Capacity: 72 pers. Indoor / 34 pers. Outdoor
  • Size: Terrasse 45sqm2 / Indoor 115 sqm2
  • Status: Opened since January 2016

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Restaurant Fratelli in Casablanca, Morocco by dumdum design

Friday, June 17th, 2016

Article source: dumdum design

Fratelli is a restaurant located in a Casablanca office district Sidi Maarouf.

Little brother of the restaurant Bacco e Venere ( dumdum design realization) , Fratelli offers as his eldest tasty Italian recipes in a warm and friendly atmosphere.

Image Courtesy © dumdum design

Image Courtesy © dumdum design

  • Architects: dumdum design
  • Project: Restaurant Fratelli
  • Location: Casablanca office district Sidi Maarouf, Morocco
  • Capacity: Terrace covered 42 / Indoor 72 seats
  • Opening: December 2015

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133 Wai Yip Street in Hong Kong, China by MVRDV

Tuesday, June 14th, 2016

Article source: MVRDV

MVRDV have opened the 133 Wai Yip Street in Hong Kong. An office transformation, with retail and restaurants, which strips an old industrial building down to its bare bones and uses only glass with stainless steel infill to build up the interior spaces. The 18.000m2  project, located on the Kwun Tong waterfront is part of a larger urban development scheme which aims to turn the post-industrial district of East Kowloon into Hong Kong’s new central business district (named CBD2). An entirely see-through office stands as an example to the goals of the project to give ultimate transparency within the workplace. The project was commissioned in 2013 by project developer GAW Capital and now stands as one of the flagship projects for the new business development, becoming the bridge between the neighbourhood’s industrial roots and it’s metropolitan future.

Image Courtesy © Ossip van Duivenbode

Image Courtesy © Ossip van Duivenbode

  • Architects: MVRDV
  • Project: 133 Wai Yip Street
  • Location: Hong Kong, China
  • Photography: Ossip van Duivenbode

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Amour Bistro in New Delhi, INDIA by DCA Architects

Friday, June 10th, 2016

Article source: DCA Architects

Set in the heart of New Delhi, Amour bistro is crafted with an intent of creating a native, effortless ambience that is unaffected by the surrounding urban chaos. The restaurant‘s look is manifested through a wild mix of urban pulse and human warmth.

Image Courtesy © Mr. Kapill Kamra

Image Courtesy © Mr. Kapill Kamra

  • Architects: DCA Architects
  • Project: Amour Bistro
  • Location: Malcha Marg, New Delhi, INDIA
  • Photography: Mr. Kapill Kamra

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Cité du Vin in Bordeaux, France by XTU ARCHITECTS

Tuesday, June 7th, 2016

Article source: XTU ARCHITECTS

‘This building does not resemble any recognisable shape because it is an evocation of the soul of wine between the river and the city.’

A strong architectural statement, La Cité du Vin stands out with its bold curves and shape. An iconic building, this golden frame hosts a Cité within the city, a living space with experiences to discover.

Image Courtesy © Patrick Tourneboeuf

Image Courtesy © Patrick Tourneboeuf

  • Architects: XTU ARCHITECTS
  • Project: Cité du Vin
  • Location: Bordeaux, France
  • Photography: Delphine Isart, Julien Lanoo, Patrick Tourneboeuf
  • Client: City of Bordeaux
  • Owner: Fondation de La Cité du Vin
  • Partners:

    • Casson Mann _ Scenographer (innovative tool of the permanent tour)
    • SNC-Lavalin _ Engineering
  • Budget: 81M€ excluding VAT/ 55M€ (architecture + scenography)
  • Surface area: 12 927 m² usable surface included 2 800 m² of permanent exhibition
  • Site: 13 644 m²
  • Calendar:
    • Competition: April 2011
    • Build: Septembre 2013
    • Delivered: May 2016

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Earls Kitchen + Bar Crossroads in Edmonton, Canada by McKinley Burkart Architects

Friday, June 3rd, 2016

Article source: McKinley Burkart Architects

Many food+beverage clients require design solutions for multiple locations, both nationally and internationally. McKinley Burkart recognizes the need for design that is scalable and adaptable, with individual elements that can be repeated and evolved effectively whether for two or 100 locations. Furthermore, McKinley Burkart believes in the power of interior design to develop a strong brand message and customer familiarity. The concept for Earls Crossroads, and future Earls locations, was to open and lighten the space while incorporating timeless materials that would patina over time. Ensuring design longevity, natural stone, wood, leather and concrete were used throughout the space. Creating a cohesive customer experience between multiple restaurant locations, McKinley Burkart aligned the design with the national brand. By focusing on a consistent tone, with distinct recurring components, rather than a cookie-cutter design, each restaurant location, is unique yet on-brand. The overall aesthetic creates the ideal space for comfortable and stylish dining and embodies notions of a laid-back cool vibe.

Image Courtesy © Jamie Hyatt Photography

Image Courtesy © Jamie Hyatt Photography

  • Architects: McKinley Burkart Architects
  • Project: Earls Kitchen + Bar Crossroads
  • Location: Edmonton, Canada
  • Photography: Jamie Hyatt Photography
  • Software used: AutoCad

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La Pacha Mama in Bali, Indonesia by Alexis Dornier

Friday, May 27th, 2016

Article source: Alexis Dornier

Taking the image of the ‘hacienda’ as a starting point on the design, the main structural elements become the dominant feature of the project. The structure is spanning over a renovated building and a courtyard.

Image Courtesy © Alexis Dornier

Image Courtesy © Alexis Dornier

  • Architects: Alexis Dornier
  • Project: La Pacha Mama
  • Location: Penestanan, Bali, Indonesia
  • Photography: Alexis Dornier
  • Client: La Pacha Mama
  • Construction: Hal Studios Indonesia
  • Collaborators: Eric Urmetzer
  • Size: 300 M2
  • Status: Completed In Jan 2016

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