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Magdas Hotel Caritas in Vienna, Austria by ALLESWIRDGUT ARCHITEKTUR ZT GMBH

Thursday, May 24th, 2018

Article source: ALLESWIRDGUT ARCHITEKTUR ZT GMBH

A new type of social business: Caritas and AllesWirdGut have developed a concept that redefines hospitality.

A house for tourists visiting Vienna and for refugees, all under one roof.

A hotel with an unconventional concept and an inspiring history that is operated to professional standards—this is how the most recent project of AllesWirdGut Architects, initiated by magdas, the social business subsidiary of Caritas Austria, can be described, the magdas Hotel in Vienna’s Prater district.

Image Courtesy © AllesWirdGut Architecture / Guilherme Silva Da Rosa

  • Architects: ALLESWIRDGUT ARCHITEKTUR ZT GMBH (Johanna Aufner)
  • Project: Magdas Hotel
  • Location: Laufbergergasse 12, 1020 Vienna
  • Photography: AllesWirdGut Architecture / Guilherme Silva Da Rosa
  • Client: Caritas Services GmbH
  • Collaborators: Andrea Zuniga Espinoza, Simon Höbel
  • Specialists / Architectural Engineers:  3: 0 Landscape architecture
  • Building Costs: 1.5 million EUR
  • Gross Floor Area BGF / GBA:  6,460 m²
  • Start of Construction: August 2014
  • Completion: February 2015

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Crosstown Concourse in Memphis, Tennessee by Looney Ricks Kiss

Wednesday, May 23rd, 2018

Article source: Looney Ricks Kiss 

Crosstown Concourse is the metamorphosis of urban blight into a vibrant community. It is the rebirth of not just a building, but an entire neighborhood. Though initially conceived as a home for a small start-up arts organization, with plans to organically revive the structure over decades, the project evolved into a 1.3- million-square-foot “vertical urban village.” Rooted in historical context and flourishing on the ideals of common purpose, social transformation, and inclusivity, the building has achieved full occupancy in less than one year.

Image Courtesy © Chad Mellon

  • Architects: Looney Ricks Kiss
  • Project: Crosstown Concourse
  • Location: Memphis, Tennessee, USA
  • Photography: Jamie HarmonNicholas McGinnAerial InnovationsChad Mellon
  • Associate Architect: DIALOG
  • Associate Architect: Spatial Affairs Bureau
  • Sustainability: LEED Platinum BD+C: Core and Shell
  • Developer/Owner: Crosstown Development
  • General Contractor: Grinder, Taber & Grinder, Inc.
  • Landscape Architect: Hood Design Studio

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Basho Sushi House in Porto, Portugal by Paulo Merlini

Wednesday, May 23rd, 2018

Article source: Paulo Merlini

The space is characterized by his small dimension, only 25 sq/m and a unique facade turned into one of the busiest streets in town.

In the spatial organization approach our main concern was to valorize the art of preparation and the transformation of the fish. In order to achieve that, we draw an exposed balcony to the eyes of the consumer. By putting it on the opposite side of the main entrance we´ve made the sushiman the space protagonist, and we´ve granted a quite frank cook/costumer relation, granting the needed confidence to a public that still sees sushi as a strange dish.

Image Courtesy © João Morgado

  • Architects: Paulo Merlini
  • Project: Basho Sushi House
  • Location: Gondomar, Porto, Portugal
  • Photography: João Morgado
  • Area: 24 m2
  • Year: 2014

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Redcup Sochi in Krasnodar, Russia by ALLARSTDESIGN

Wednesday, May 23rd, 2018

Article source: ALLARSTDESIGN

Bright interior of the new coffee REDCUP opened in Sochi (Southern Russia). On the interior worked Saranin Artemy of ALLARTSDESIGN studio (Russia, Perm).

Retro futuristic interior is stored immediately. The radial column with vertical rhythm beige pipes resemble bamboo trunks, colored furniture, the wall of the branded coffee cups and ever-changing red and white ornaments. On smiley from glasses with a smile looks Asian, her we drew in Perm – from the designer himself, we laid rectangular tiles and they had formed the image itself is supported -This message of eastern positions of menu coffee REDCUP.

Image Courtesy © Saranin Artemy

  • Architects: ALLARSTDESIGN (Saranin Artemy)
  • Project: Redcup Sochi
  • Location: 16, Navaginskaya st., Sochi, Krasnodar region, Russia Federation
  • Photography: Saranin Artemy
  • Area (square meter): 190m2
  • Completion Date: 2016

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Sal de Allo Restaurant in Pontevedra, Spain by NAN ARQUITECTOS

Monday, May 21st, 2018

Article source: NAN ARQUITECTOS

This small restaurant is located in O Grove, near the port.

Two are the points of item of the project: to move the seaworthy environment to the interior and to obtain an interesting architecture that represents the merger of the traditional thing with the kitchen of design. For it elements related to the work are mixed in the sea by the current design, traditional materials as the wood, by a more contemporary lighting.

Image Courtesy © Iván Casal Nieto

  • Architects: NAN ARQUITECTOS
  • Project: Sal de Allo Restaurant
  • Location: Av. De Beiramar, 28, Bajo, 36980 O Grove (Pontevedra), Spain
  • Photography: Iván Casal Nieto
  • Team: Wenceslao López, Vicente Pillado, Alberto Reiriz.
  • Surface: 66 m2
  • Year: 2016

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The Bridge – ExCel in London, England by SHH Architecture & Interior Design

Monday, May 21st, 2018

Article source: SHH Architecture & Interior Design

Renowned for hosting some of the world’s leading conferences and exhibitions, ExCeL London went through an extensive re-design and upgrade to make food and drink part of a memorable visitor experience and become internationally renowned for its hospitality. Although food and drink has always been an important part of the day out at ExCeL London, it is now seen as a key enabler of successful event outcomes.

Image Courtesy © SHH Architecture & Interior Design

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Café Cicero in Shiga Prefecture, Japan by ALTS DESIGN OFFICE

Friday, May 18th, 2018

Article source: ALTS DESIGN OFFICE

Frame Dividing Line

This proposed new café project is of a plan to renovate a premise that was once used as a restaurant.

While the existing facilities have a large area horizontally, it gives us an oppressing feeling spatially. So, we wish to create an opened spatial environment there by means of introducing some external element.

Image Courtesy © fuji-shokai/ masahiko nishida

  • Architects: ALTS DESIGN OFFICE
  • Project: Café Cicero
  • Location: Shiga Prefecture, Japan
  • Photography: fuji-shokai/ masahiko nishida
  • Client: restaurant
  • Floor Space: 130.09㎡
  • Year: 2016/10

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Fish Restaurant Catch in Kiev, Ukraine by YoDezeen studio

Friday, May 18th, 2018

Article source: YoDezeen studio

The new fish restaurant CATCH is located in the heart of Kiev – 12 Vladimirskaya st. The owners of the place, La Famiglia team, hosted together everything appreciated by true gourmets. Here you can find the most extensive selection of fish and seafood in the capital, 8 kinds of oysters, 150 kinds of champagne, and a large assortment of white wines – more than 200 kinds.

Image Courtesy © Andrii Shurpenkov

  • Architects: YoDezeen studio
  • Project: Fish Restaurant Catch
  • Location: Kiev, Ukraine
  • Photography: Andrii Shurpenkov
  • Team: Artem Zverev, Arthur Sharf, Anna Tarabanova, Alexandra Popova, Kristina Galyuta, Denis Tereshyn
  • Area: 560 m2
  • Year: 2017

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The Proscenium in Ho Chi Minh City, Vietnam by Inrestudio

Thursday, May 17th, 2018

Article source: Inrestudio

The Proscenium is a small dessert restaurant located in the heart of Ho Chi Minh City. The project is the renovation of the ground floor of a former residential building that was built as part of a large block redevelopment completed in the 1990’s. Dozens of row houses forming the block were build with similar decorative elements such as Greekish columns and moldings, reflecting the developer’s intention for instant architectural potency. This kind of ephemeral dream is regarded as chimerical or is simply neglected nowadays, and indeed most of those original decorative elements have vanished through the recent years of overdevelopment in the central commercial district, during which time the next trend has already been discovered. This illustrates how an architectural style is written and rewritten during the frantic economic growth that major Vietnamese cities are currently undergoing. Our project began with a reflection on this rapid trend cycle and ended by reclaiming the abandoned design with a new design element slid into the building.

Image Courtesy © Hiroyuki Oki

  • Architects: Inrestudio
  • Project: The Proscenium
  • Location: Ho Chi Minh City, Vietnam
  • Photography: Hiroyuki Oki
  • Software used: Autocad, SketchUp

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Mahalo South Pacific Fine Food in Roma, Italy by RM \\ Architecture

Wednesday, May 16th, 2018

Article source: RM \\ Architecture 

A small Sushi Fusion food establishment opens its doors on the ground floor of a 1940s building in the heart of Ponte Milvio, a historical quarter in Rome’s nightlife area. Mahalo is inspired by Hawaiian traditions and flavours and its interior design was created and developed by RM\A – Roberto Mercoldi Architecture – who handled and managed the refurbishment project.

Image Courtesy © Serena Eller

  • Architects: RM \\ Architecture
  • Project: Mahalo South Pacific Fine Food
  • Location: Roma, Italy
  • Photography: Serena Eller
  • Surface Area: 65 sq.m.
  • Year of Completion: 2016

(more…)

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