ArchShowcase Sanjay Gangal
Sanjay Gangal is the President of IBSystems, the parent company of AECCafe.com, MCADCafe, EDACafe.Com, GISCafe.Com, and ShareCG.Com. Eco-Friendly Restaurant Interior Design For Aventura in Southington, Connecticut by COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGNAugust 27th, 2017 by Sanjay Gangal
Article source: COMELITE ARCHITECTURE, STRUCTURE AND INTERIOR DESIGN Green Design is the new ‘it’ so an eco-friendly interior would definitely attract lots of customers to any restaurant. The client wanted an eatery that would have a minimal carbon footprint, so the design team at CAS came up with a clever ‘Green’ solution to create the perfect interior design for this restaurant in Southington, USA.
By using hydroponic walls and indoor planters, the interior was designed to be nature-centric. This enhanced the air-quality and brought in a refreshing vibe that will appeal greatly to the guests. The fresh green and black color scheme only adds to the wonderful ambiance of this restaurant. Everyone is going green these days! So an eco-friendly interior design can help in the popularity of your restaurant. Robert came to CAS to make his restaurant “green” and we responded with a creative eco-friendly design. In the design, we tried to improve the indoor air quality as well as reducing the impact that furniture purchases have on the environment. We brought nature into Robert’s restaurant to make his guests feel relaxed and at one with nature after a bustling day. Tags: Connecticut, USA Categories: Interiors, Restaurant |