ArchShowcase 
Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Yaoyue Restaurant in China by Xiamen Fancy Design & Decoration Co., Ltd.November 3rd, 2017 by Sumit Singhal
Article source: Xiamen Fancy Design & Decoration Co., Ltd. Located in a zone of old factories, Yaoyue Restaurant was once an unused terrace. Different from the noisy city outside, the designer wants to integrate nature and industry style together and creates a “floating green island in the city”. The planar graph of the restaurant looks like the letter L, which enables the users to see different views when they change their steps. The whole space can be divided into three kinds of spaces: the outdoor space, the public space and the compartments.  Image Courtesy © Wu Yongchang
 Image Courtesy © Wu Yongchang Designer uses bamboo chips and plants as the main elements. Before construction, workers planted climbing vines. Therefore, when the case was done, the climbing vines has already covered the filter and cast a green shadow over the restaurant. When the sun shines across the bamboo chips, the filter and the climbing vines, the light and shadow will change randomly according to the variation of time, weather and the trace of walking. Moreover, the murmur of water in the outside pool gives the users multiple kinds of experience.  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang Meanwhile, designer provides different atmosphere for users in the daytime and at night. If we can compare Yaoyue Restaurant in the daytime to a fresh floating island, the restaurant changes into a charming attractive space at night. The simulated starry night and the misted partition improve people’s relationship.  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang The design of the restaurant aims to completely mix the style of dishes as well as the space together. By borrowing the nature change in different time and weather, the restaurant provides a delicacy space where the users’ vision and taste can be highly blended.  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  Image Courtesy © Wu Yongchang  FANG GuoXi, Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  ZENG CanFang, Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.  Image Courtesy © Xiamen Fancy Design & Decoration Co., Ltd.
Category: Restaurant |
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