Robin Restaurant in San Francisco, California by TODD DAVIS ARCHITECTURE

Article source: TODD DAVIS ARCHITECTURE 

The 1,250 square foot Robin is the dynamic reflection of the collaboration between architect Todd Davis’ and chef Adam Tortosa’s vision for the space. Robin is not a traditional omakase restaurant, with the sushi cases built level into the thick Brazilian slate just above the wood bar giving the diner a sense that the chefs are preparing the food just for them with no distractions. The fire clay tiles and murals by Caroline Lizarraga add a final touch to the interior experience.

Image Courtesy © Patrcia Chang

• Architects: TODD DAVIS ARCHITECTURE
• Project: Robin Restaurant
• Location: San Francisco, California, USA
• Photography: Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Image Courtesy © Patrcia Chang

Tags: California, USA

Category: Restaurant

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