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Sumit Singhal
Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.

Amardelima Restaurant in Chorrillos District, Peru by BARCLAY & CROUSSE ARCHITECTURE

 
April 13th, 2018 by Sumit Singhal

Article source: BARCLAY & CROUSSE ARCHITECTURE

Founded in 1875, the Regatas club is one of the oldest rowing clubs in South America. After the reconstruction of one of the piers, a restaurant that echoes the first rowing building was commissioned to Barclay & Crousse. Amar de Lima restaurant is located at the end of the pier, with an independent platform linked to it through a short bridge.

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

  • Architects: BARCLAY & CROUSSE ARCHITECTURE
  • Project: Amardelima Restaurant
  • Location: Regatas Lima Rowing club, Chorrillos District, Peru
  • Client: Club de Regatas Lima
  • Project Authors: Sandra Barclay & Jean Pierre Crousse
  • Structural Engineering: Eng. Jorge Indacochea
  • Contractor: EITAL
  • Built Surface: 633 m2
  • Schedule:
    • Project: October 2014 – June 2015
    • Site Works: July – November 2015
    • Opening: December 2015

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

The project reinterprets in a contemporary way key features from the original building as its geometry, skylights, openness and materials as steel and white-painted wood to adapt it to a restaurant which offer unique and compelling sea and bay views of Lima.

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Large cantilevered roofs ensure protection from the sun, while pivoting floor-to-ceiling windows ensure 360º views and natural ventilation, reinforced by the presence of triangular shaped skylights, inspired from the colonial Limean skylights.

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

The kitchen is surrounded by shelves, a wine cellar and blackboards advertising the day’s specials. Cooks enjoy views over the sea by a long window where their work can be seen by diners and passing fishermen from the artisanal port next to the rowing club.

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

Image Courtesy © BARCLAY & CROUSSE ARCHITECTURE

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Category: Restaurant




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