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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Restaurante Tartuferia in São Paulo, Brazil by mf+arquitetosAugust 21st, 2018 by Sumit Singhal
Article source:mf+arquitetos The use of green in space is something we always use, to give life to the environment, it is necessary. Based on this principle, we design the restaurant integrating the interior with the exterior, through large openings, facilitating the use of lighting and natural ventilation. The formal purity with straight lines and few volumes, planes that lengthen and at the same time unite the environments, natural materials like wood, concrete and stone are elements that characterize the project.  Image Courtesy © Felipe Araujo
 Image Courtesy © Felipe Araujo The well-designed and prominent carpentry compose the use of the restaurant, as well as part of the decoration, which is always thought of details of materials, furniture and textures. A warm and neutral decoration, translating a welcoming and unique environment for each project with similarities between them.  Image Courtesy © Felipe Araujo  Image Courtesy © Felipe Araujo When we enter the Tartuferia San Paolo, the aroma of the place is delicious! You immediately think: I want to eat this! The history of the truffle touches our senses. And this project, with these natural, receptive and welcoming characteristics, reminds us of the feeling of living.  Image Courtesy © Felipe Araujo  Image Courtesy © Felipe Araujo  Image Courtesy © Felipe Araujo  Image Courtesy © Felipe Araujo  Image Courtesy © Felipe Araujo  Image Courtesy © mf+arquitetos  Image Courtesy © mf+arquitetos
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Categories: Interiors, Restaurant |
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