Boqueria West 40th St. in New York by studio razavi architecture

Article source: studio razavi architecture

A restaurant concept derived from the famous Barcelona market housed under a single great roof structure, inspired us to create an all-encompassing atmosphere, not dissimilar to the market.

Image Courtesy © simone bossi

• Architects: studio razavi architecture
• Project: Boqueria West 40th St.
• Location: New York, USA
• Photography: simone bossi
  
• Floor Area: 440 m²
  
• Year: 2017/2018
  

Image Courtesy © simone bossi

Using only wood, our design intent was to mitigate the changing ceiling heights (some in excess of 20’) with one varying surface made up of wood slats. These would then curve down to extend along walls to create a warm texture, which would gradually disappear as it reaches down.

A centrally located bar becomes the prominent spatial element and stands out as a vital organ along with the open kitchen, opposite the main seating area, therefore surrounding clients with the two main features of what a tapas restaurant is all about.

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © simone bossi

Image Courtesy © studio razavi architecture

Image Courtesy © studio razavi architecture

Image Courtesy © studio razavi architecture

Image Courtesy © studio razavi architecture

Image Courtesy © studio razavi architecture

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Tags: New York, USA

Categories: Interiors, Restaurant

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