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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. F/W Restaurant in Kanagawa, Japan by MORIYUKI OCHIAI ARCHITECTS INC.June 3rd, 2019 by Sumit Singhal
Article source: MORIYUKI OCHIAI ARCHITECTS INC. The menu offers meat dishes cooked using a dynamic flame paired with select wines with character. Deliverables included a space that would embody and convey this appetizing experience. The ceiling plane reveals a multilayered body of flame energy by combining red latticework conveying the intensity of the steeply spiraling flame as well as red plates coated with a special finish representing the strong flickering of the flame.  Image Courtesy © Fumio Araki
 Image Courtesy © Fumio Araki For the floor, our idea was to color it as though we were combining the colors of the flame and wines. Thus, we created a floor with a glossy transparent resin colored in a gradation of red, orange, yellow, and purple. The color of the ceiling and floor resonate with each other, and the specially produced exclusive dining ware gives the space a beautiful glimmer. The overall mutually reflective view produces intricate and constantly evolving expressions depending on the position and angle of the diners' line of sight. Through the lattice and plate ensemble's lively energy, we were able to create a myriad of expressions and realize a spatial experience infused within the deep colors of the flame and wines.  Image Courtesy © Fumio Araki  Image Courtesy © Fumio Araki  Image Courtesy © Fumio Araki  Image Courtesy © Fumio Araki  Image Courtesy © Fumio Araki
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Categories: Interiors, Restaurant |
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