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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Ambrosia Tea Shop in Shenzhen, China by BiasolJuly 15th, 2019 by Sumit Singhal
Article source: Biasol The popularity of bubble tea has been shaking up the beverage industry in recent years as the frothy, effervescent drink finds a market of faithful fans. Bubble tea is traditionally made with tea, fruit, milk or juice and little pearls of tapioca goodness. But not every bubble tea is the same with ingredients, price and experience differing as brands carve out their niche in a highly competitive market. Ambrosia is the name we gave to a new tea brand and shop in an up-and-coming area of Shenzhen, China. The clients wanted an international studio to design their hospitality venue and brand and engaged Biasol to help make their mark as fashionable, modern and mindful. Wanting to share an authentic taste of tea without the use of sugar, Ambrosia uses sensory loose-leaf teas and the finest natural honey.  Image Courtesy © James Morgan
 Image Courtesy © James Morgan meaning “honey leaf,” refers to the use of honey instead of sugar, and ambrosia, in ancient Greek myths, is the food or drink of the gods, conferring longevity or immortality. As Ambrosia fosters health, balance and happiness, we translated these values into the design of the venue with a material and colour palette as sweet and refreshing as bubble tea.  Image Courtesy © James Morgan  Image Courtesy © James Morgan The unique and impactful space has handcrafted techniques and a distinctive aesthetic to appeal to the modern and mindful tea drinker. The minimalist form is based on the traditional Chinese courtyard houses and architectural gateways to achieve a sense of flow, while the soft pink palette creates a calming, sensory experience.  Image Courtesy © James Morgan  Image Courtesy © James Morgan Wooden arches with opaque glass panels frame the entry and service counter and are a contemporary nod to the traditional Chinese gateway, paifang. The long and narrow interior evokes the courtyard in historical siheyuan residences, where enclosed courtyards provide intimacy for family and friends. Rounded corners soften the feel of the long and narrow space, with a menu affixed to the wall at one end, and an upholstered banquette at the other end. The service counter is in the centre with all tea making taking place behind the scenes.  Image Courtesy © James Morgan  Image Courtesy © James Morgan The light and feminine palette draws inspiration from pale earthy tones and timber textures. Fibonacci Stone’s “Pavlova” terrazzo on the floors, counter, tables and walls are an aggregate of sensory and calming tones with flesh, blush and salmon hues. Pendant lights above the counter are like bubbles rising to the surface, and a neon white light – “Be my best cup of tea” – reiterates the lifestyle that Ambrosia represents. Not just another bubble tea, Ambrosia is the best cup of bubble tea that life has to offer.  Image Courtesy © James Morgan  Image Courtesy © James Morgan  Image Courtesy © James Morgan  Image Courtesy © James Morgan  Image Courtesy © James Morgan  Image Courtesy © James Morgan  Image Courtesy © James Morgan
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