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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.

Yamahara in Tokyo, Japan by tai_tai STUDIO

February 11th, 2020 by Sumit Singhal

Article source: tai_tai STUDIO

This interior is located in one of several dining areas within Toyosu Fish Market in Tokyo. This huge market has moved from Tsukiji (1935-2018) to Toyosu. The floor area of this small restaurant is 38㎡. The main menu is seafood . This shop was open for a long time when there was a fish market in Tsukiji. Finally, They were able to open the restaurant in this new location.

The keywords of the interior design are “grid”,”wood” and”white”. The reason was that we wanted to be able to express cleanliness and continuity. Because it is in a huge building, there are complex rules regarding disaster prevention. Therefore, there are some parts where the above keywords have not been realized. It may be an accent or a familiarity.

Image Courtesy © Harumirumiru

Architects: tai_tai STUDIO
Project: Yamahara
Location: Toyosu, Tokyo, Japan
Photography: Harumirumiru
Design Team: tai_tai STUDIO/Hidekazu Wakabayashi
Total Floor Area: 38.0㎡
Completed: 2020

Image Courtesy © Harumirumiru

: Image Courtesy © Harumirumiru

Contact tai_tai STUDIO

Tags: Japan, Tokyo

Categories: Restaurant, Shop

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