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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Terrazza Aperol in Venice, Italy by Vudafieri-Saverino PartnersOctober 4th, 2021 by Sumit Singhal
Article source: Vudafieri-Saverino Partners “Terrazza Aperol” open its doors in Venice, launched by the iconic Campari Group’s Aperol brand. Measuring over 200 sqm (90 of which are outdoors), the restaurant bar is housed in the spaces of a historic Venetian palace in Campo Santo Stefano, just a short distance from the Accademia Bridge. Designed by the Italian studio Vudafieri- Saverino Partners, the interior combines Venetian values and the brand’s distinctive style, capturing all at once both Aperol’s century-long heritage and the contemporary spirit of the Aperol Spritz.  Image Courtesy © Vudafieri-Saverino Partners
 Image Courtesy © Vudafieri-Saverino Partners Aperol, an aperitivo that celebrated its 100-year anniversary in 2019, has become an international social phenomenon. Originating from the narrow backstreets of Venice, the iconic Aperol Spritz has become a global ritual, an essential moment that brings people together spontaneously. Aiming to establish itself as a major focal point for the entire city, Terrazza Aperol revisits Venice’s traditional bacaro – the typical Venetian bar – adding a cosmopolitan vibe, in a fluid continuity between different indoor and outdoor settings. The restaurant bar is a fusion rooted in true Venetian tradition that seeks to become a big name on the city’s social scene.  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners Tiziano Vudafieri and Claudio Saverino have designed a space that combines Venetian roots with a vibrant cosmopolitan feel, giving shape to a place that acts as a point of contact between past and present, traditional and contemporary. For the interiors, traditional elements have been reinterpreted to bring the space into the 21st century. Venetian mirrors become digital monitors for sharing photos with other Aperol bars around the world. Hand-crafted stucco and wood flooring reclaimed from Venetian “bricole” (navigation poles from the lagoon) are combined with pops of orange. There is a mid-20th-century-inspired bar with 3D-produced recycled polycarbonate panels, and benches with classical forms are paired with neutral fabrics and contemporary style.  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners In celebration of Aperol’s iconic colour, the restaurant bar features plenty of orange details, from the edging of the seating and the orange bathroom to the shelves and mirrors. This orange “fil rouge” flows through the different spaces and gives a truly distinctive touch. Terrazza Aperol is a fluid, interactive and dynamic space with 2 areas within that join together but have their own separate entrances: • The “Bacaro” bar, a traditional space offering an authentic Venetian aperitivo Both spaces blend seamlessly with the large 90-square-metre outdoor terrace that looks out onto Campo Santo Stefano. The different types of spaces here reflect different ways of being together: from the informal outdoor Bacaro bar to the more comfortable restaurant area with table service.  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners  Image Courtesy © Vudafieri-Saverino Partners
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Categories: Bar, Interiors, Restaurant |
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