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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. New Chez Pierre restaurant in Monaco by Vudafieri Saverino PartnersOctober 13th, 2022 by Sumit Singhal
Article source: Vudafieri Saverino Partners Intimacy and elegance describe, in a perfect stylistic balance, the new restaurant Chez Pierre in Monte Carlo, led by Pierre Baldelli. A career as Maitre D’ for over 40 years that began in a Paris bistro and a profound experience in the world of starred cuisine between England, France and Monaco: Pierre Baldelli opens his first restaurant in Monte Carlo, where Head Chef Stephane Goudé serves French cuisine and international dishes. Located within the Metropole shopping centre, Chez Pierre is an enveloping space with vibrant tones inviting moments of emotion. From concept to realisation, Vudafieri-Saverino Partners conceived a project that interprets the history and passion of Pierre Baldelli, taking guests on a journey between Monte Carlo, Paris and London, the cities where he was trained.  Image Courtesy © Vudafieri Saverino Partners
 Image Courtesy © Vudafieri Saverino Partners Chez Pierre is a secluded and unique venue. The space has 50 seats and 6 bar stools and it is characterised by an atmosphere of retro charm: the black and white marble lozenge floor, a typical stylistic feature of the 1960s, imprints an incisive graphic sign, creating a thread between furnishings, textures and precious combinations. The shade of intense ruby red, also chosen for the Pedrali bar stools with a vintage feel, has a prominent role reflecting the personality of this new gourmet destination that does not want to go unnoticed. The contrast with the neutral tone of Alter Ego Dedar’s fabric, textured and iridescent, covering the wall panels, makes the interior style even more sophisticated. Experimentation and innovation, sinuous lines and shapes, bright colours and geometric patterns describe ideas and emotions: the story of a memorable gastronomic experience. The counter is the focus of the restaurant: backlit red striped glass and vertical brass inserts, emphasised on the curves, set the rhythm, while a mirrored wall occupies the back and amplifies the space.  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners Antique mirrors on which follow one another images of the cities of Paris, London and Monte Carlo accompany the overlying fabric that softens the reflection of the mirror. Materials such as wood, brass, glass and soft surfaces such as velvet and leather, lend a sophisticated touch to the room’s scenography combining shapes and surfaces with deco details. At lighting level, for a play between reflections and opacity, the white and sculptural pendant lamps Hatton 1 collection by Original BTC have been chosen: made of Bone China ceramic, they feature a facetted rose window and offer a warm and suggestive light.  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners  Image Courtesy © Vudafieri Saverino Partners
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Tags: Monaco Categories: Interiors, Restaurant |
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