Mesa Napoles is a gastronomic space in the crossing between Kansas St. and New York St. at Colonia Napoles.
The Project is a response to the low gastronomic offer in the zone and has the intention of becoming both a landmark and a meeting point.
Occuping the low level and first floor almost in their entirety, the intervention of this space responds to the principle of creating visual and physical permeability between the establishment and the exterior.
Starbucks Food Villa is located at Food Villa Market Ratchapruek, Bangkok. The building is 2-story steel structure features drive-thru, bar seating on the ground floor and meeting room, toilets on the 2nd floor. As it is one of Food Villa Project so, the design concept of Starbucks flagship store needs to be outstanding but in harmony with the neighborhood. The main concept of Food Villa project is a Food Mall. The Market represented “farmhouses”, developed from farmhouses elevation pattern and Retail shops represented a “farmer house”.
Founded in 1972, the Isla Vista Food Cooperative is the only natural and organic foods consumer cooperative in Santa Barbara County. Though a mainstay in the community, the Co-op was often ignored by pedestrians, not realizing what lay behind its inconspicuous storefront.
A semi-open space that hosts social activities and also provides services of food court with barbecue, kitchen, bar and restrooms. The architectonic language dialogue with the existing elements on the site and with nature, a place to enjoy outdoors but sheltered from the wind and rain.
The complex for Riverstone is located in the commercial and retail “heart” of New Songdo City. The complex consists of several mixed-use functions, including a shopping mall, department store, Hypermart Cinema, ice rink, food court and two pedestrian bridges. SDL is working with Gale International Korea on this project.
The restaurant area (foodcourt) in the most popular and the largest FORUM shopping centre in Gliwice (Poland) covers an area of approximately 1000 m2 . It is located in the main atrium of the facility on the first floor and on two mezzanines above the first floor (not used yet).
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