The Cut re-configures, it surprises! It recognises the kitchen as a practical yet central space, a place to grab-and-go, a place to congregate and chat, a place to relax and dine. It knows that each of these occasions present themselves daily in our fast modern lives.
This kitchen sits gracefully within a fully renovated home. Every detail in this lovely renovation was carefully planned and meticulously carried through in order to respect the architectural character of the house. The final result is a warm, welcoming and highly functional space with a mix of classic elements, modern lines and delicate textures.
Topolopompo is a fire kitchen restaurant inspired by the exotic culinary traditions of the East. Its fire is omnipresent not only in every single dish but also physically as a prominent and active participant in space.
Topolopompo alludes to a tribal bonfire seating of old where tales and myths crystallized into indigenous cultural heritage.
Larchmont, NYItalianAmerican Chef Nick Di Bona has partnered with New Yorkbased Celano Design Studio to create his first restaurant, Madison Kitchen.
A native of Westchester, 28 year old Chef Di Bona has already proven himself a creative force in his own right, serving as Executive Chef at the renowned Pratt’s Inn and helping to bring its highest Zagat rating to date. Madison Kitchen will be Di Bona’s first solo restaurant venture, and will feature Di Bona’s personal twist on New American. “I wanted to offer an eclectic mix of good food. Westchester has a lot to offer, Asian markets, Italian grocers.” Inspired by Di Bona’s ItalianAmerican background, his respect for fresh and locally sourced ingredients, and his continuous search for new combinations of food and flavor, Madison Kitchen will bring delicious, inventive cuisine to Larchmont.
To create a clean & modern kitchen one that catered to modern living requirements. The space had to integrate a home office & laundry as well as an everyday eating area at least two. All this within its existing footprint. A challenge in the making!
CLIENT REQUIREMENTS:
Open plan
Home office & laundry integrated
Clean and fresh looking – a white kitchen??
Understated elegance
Good storage – use of space
Variable lighting plan – layered lighting including mood
Glass. Water. Light. Color. The Murano Condo, named after the famous Italian island known for its spectacular colored glass, combines these four elements into a fluid design, making it a standout in an area of New York known for its creative edge: Long Island City. Minimal USA is proud to providing its INDEX Kitchens for this spectacular building.
The project stems from the need to communicate the entire living area, breaking down the physical barriers between vertical entrance, kitchen and living room in order to obtain a more comprehensive in what is the most experienced of the house. The shades parietal contain two unique contrasting colors: white and gray, so as to emphasize the joints and movements of the shares of the soffit of the slab. The kitchen located in the nucleus of the apartment is non-invasive and sassy, but he relates in a balanced manner with the living room and especially with the entry. The entrance takes a strong character to open space given by the glass wall chosen for its quality scenograficità , elegance and visual permeability.
SieMatic, the German gold standard in high-end kitchens, is setting up shop in Quebec with the inauguration of new showroom icts in the Montreal region. “Visitors to our showroom will find out about the brand philosophy,” Explains Jean-Martin Lapointe, Sales Manager, Montreal Siematic, “in terms of quality finishes, technical innovation, ergonomics, and the modularity of parts and accessories on display.”
This project began as a more modest kitchen remodel. But the temptation to bring light deeper into the room and maximize dramatic views could not be denied. Half of the roof is pitched to allow for a clerestory band of windows. Other features include a two-sided ribbon fireplace, a 16′ sliding patio door, and a European style kitchen.
Prior to franchising the business, the Town Centre outlet was developed to establish the interior design identity of SUMO Sushi & Bento. Located in the centre of the mall’s octogonal atrium, the architecture for this first branch is a direct response to the existing context.
A sushi bar and satellite kitchen are placed on centre to act as the focal point, and the various seating arrangements are designed around the perimeter of the tenancy. Cantilevered and decorative light fittings compensate for the lack of a ceiling and introduce a sense of scale for the end user.