Shabu is one of those comfort food that boosts your energy after an exhausting day or week. It isn’t just about the food but the atmosphere of a shabu meal. It means quality time with family and friends. Since the arrival of the food in Thailand, the ‘Shabu culture’ hasn’t stopped growing with countless shabu places emerging practically everywhere. Among the prolific births of shabu restaurants, a small establishment called ‘ SHABU LAB’ made its way into the world of shabu with its very first branch in the Siam neighborhood of Bangkok.
Highland Star Chef Restaurant is located on the top floor of Yanhan Highland, a multi-quality space and artistic life landmark in urban nature. Which is located in the overseas Chinese town (OCT) Creative Park, Nanshan District, Shenzhen City, with Yanhan mountain in the West and urban landscape in the East. The project has a beautiful natural environment, like a quite autumn flavor. Surrounded by dense woods and stones, the project stands in front of the mountain, which seems to be out of the hustle and bustle of the city for a moment. We want to create a place where we can enjoy food and various social gatherings by integrating the original natural environment, and the project shows the harmonious coexistence between man and nature.
In Saldanha, one of the top neighborhoods for restaurants in Lisbon, the new The Green Affair Vegan Restaurant takes place.
On the historical blue facade, a golden metallic cover announces the singularity of the space. Once inside, the wood, the stone and the steel on a green-brownish palette flood the space. Thanks to this moodboard selection, the brand soul and philosophy is breathed in every corner.
“California has something which not every place in the world has: It has what I would call a sunny side, and I don’t mean just physically, but the sunny side is a future. – Author: Nicolas Berggruen
That’s why the logo of CALIFORNIA restaurant is based on the image of the rising sun, greeting guests at the entrance of the establishment.
Masquespacio presents La Sastrería, the last restaurant they designed in Valencia in the Canyamelar – Cabanyal neighborhood.
The design takes its inspiration from the dream of chef Sergio Giraldo and bartender Cristóbal Bouchet to open their own restaurant La Sastrería, with the help of Grupo Gastroadictos. The aim of the project like in most of Masquespacio’s projects has been to fulfill the illusion of a group of young entrepreneurs, seeking to offer a new culinary and sensorial experience in Valencia.
This new culinary space, designed by the Astet studio for the Dani García Group, treasures the essence of the primitive, of fire, of embers and of primary materials such as stone and wood, which are not only elements of the interior design project, but are also the basis for the preparation of the gastronomic proposal.
The confectionery is located in the centre of Kaposvár, a country town in Hungary. The place is well-known to the locals, because in 1928 the local shop of the Stühmer Chocolate Factory started its operation in here. The interior equipment and furnishing of Stühmer Café (designed by Ferenc Kende) are remarkable and kept under heritage protection. Therefore, when I started this project I wanted to protect this heritage, however, it was necessary to change it.
The Project is situated in Tetuan Street in Santander. It is one of the main spots of the gastronomy activity in the whole city where the traditional seafood restaurant are abundant. “La Hermosa de Alba” proposes a different cuisine, based on the product of the land and applying different culinary techniques, in a casual, innovative and fresh environment.
Located at one of the oldest and longest streets of Kyiv, Velyka Vasylkivska street, the Follower restaurant takes over the two-floors of the brick historical building with the panoramic windows on the central façade. The newly renovated building itself well known as «stalinka» was built in the 1950s by Ukrainian architect Osip Kryvoglaz and has become a part of the entire ensemble of Soviet architecture in Kyiv.
With ‘Object Campus – City of Visions’, carpet supplier Object Carpet has built a temple to the concept of networking: Companies from all sectors and the whole region come together here, creating vital cross-industry synergies. The centerpiece here is La Visione, an Italian restaurant for which Ippolito Fleitz Group has developed both the interior and the brand design.
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