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Archive for the ‘Restaurant’ Category

InterContinental Chongqing Raffles City & L42 Residential Clubhouse in Chongqing, China by CL3 Architects Limited

Thursday, September 24th, 2020

Article source: CL3 Architects Limited

The iconic skyscraper hotel InterContinental Chongqing Raffles City, located on the Chaotianmen Square, was opened on August 1st, 2020. CL3 Architects Limited is honored to be the interior design team for Raffles City Chongqing, a grand mixed-use project for Chongqing, China. Following the success of Marina Bay Sands in Singapore, the same architect, Moshe Safdie, together with Singapore’s CapitaLand, invited CL3 to join them in creating this iconic Landmark.

Image Courtesy © CapitaLand

  • Interior Designer: CL3 Architects Limited
  • Project: InterContinental Chongqing Raffles City & L42 Residential Clubhouse
  • Location: Chongqing, China
  • Photography: Feng Shao, CapitaLand
  • Interior design team: William Lim, Jane Arnett, Simon Ho, Jun Tse, Katerin Theys
  • Client: CapitaLand
  • Completion time: 2020

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Ruby for Jardine Restaurant Group in Hung Hom, Hong Kong by Bean Buro

Wednesday, September 16th, 2020

Article source: Bean Buro

Bean Buro was tasked to design an agile workspace for Jardine Restaurant Group, one of the leading restaurant groups in Asia, in a 22,000sqft (2,040sqm) space across two floors in an office tower in Hong Kong.

The new workplace would deviate from traditional offices to move towards a highly agile, sociable and paperless work environment. The unique features in the client’s brief included a highly productive front of house that can cater for food demo tasting events, food filming, staff training, as well as company ‘town hall’ events.

Image Courtesy © Bean Buro

  • Architects: Bean Buro
  • Project: Ruby for Jardine Restaurant Group
  • Location: Hung Hom, Hong Kong
  • Project Team Member: Lorène Faure, Kenny Kinugasa-Tsui, Kirk Kwok, Philippine Vidart, Jay Jordan, Linda Sze-To
  • Floor Area (Square Meter): 2,695sqm (29,000sqft)
  • Construction Commence Date: 24 August 2018
  • Construction Completion Date: 11 May 2019

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Ebetsu Tsutaya Books in Hokkaido, Japan by Hikohito Konishi / HIKOKONISHI ARCHITECTURE INC.

Friday, September 11th, 2020

Article source: Hikohito Konishi / HIKOKONISHI ARCHITECTURE INC.

Tsutaya Books commissioned us to design the company’s twentieth store since its restructuring, located in the city of Ebetsu, Hokkaido. The site is adjacent to Ebetsu’s Four Seasons Promenade, a landscaped walking path, and faces a wooded area with many large trees. With a store concept of “a slow-life library in the woods,” our focus was on creating a comfortable space for customers to enjoy.

Image Courtesy © Nacasa & Partners Inc.

  • Architects: Hikohito Konishi / HIKOKONISHI ARCHITECTURE INC.
  • Project: Ebetsu Tsutaya Books
  • Location: Hokkaido, Japan
  • Photography: Nacasa & Partners Inc.
  • Structure: Steel framed structure
  • Site Area: 16,170.31m2
  • Building Area: 3832.29m2
  • Total Floor Area: 4423.96m2
  • Date of Completion: November 2018
  • Design Period: Feb 2017 – Feb 2018
  • Construction Period: March 2018 – November 2018

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Yakinikumafia in Sheung Wan, Hong Kong by Bean Buro

Thursday, September 10th, 2020

Article source: Bean Buro

The Brief: ‘Ride It Out’

Bean Buro was tasked with the design of Yakinikumafia on Hollywood Road in Sheung Wan, Hong Kong, a restaurant brand from Japan specialised in high-quality yakiniku (“grilled meat”). The floor space is situated in a vibrant district in the heart of the city, where there is a mixture of residents, tourists and office workers. The neighbourhood of Sheung Wan especially has a strong characteristic of art, antiques, nightlife and restaurants. The restaurant would have booth seating where food can be cooked directly at each booth, a standing bar in front of an open kitchen where chefs can serve the customers directly, as well as a couple of VIP rooms for exclusive in-room cooking parties and function events. The restaurant was designed and constructed throughout the lockdown. It opened just as the city began to ease its restrictions. The client’s ethos was to ride out the contextual challenges, entice new customers and support the communities of farmers and producers.

Image Courtesy © Bean Buro

  • Architects: Bean Buro
  • Project: Yakinikumafia
  • Location: Sheung Wan, Hong Kong
  • Software used: AutoCAD, Rhinoceros 3D and Adobe Creative Cloud
  • Project Team Member: Kenny Kinugasa-Tsui, Lorène Faure, Kyla-Val Azar, Stephanie Ma, Savannah Wilkins
  • Site Area (Square Meter): 195 sqm (2,098.96 sqft)
  • Number of Rooms/Units: 5
  • Floor Area (Square Meter): 182.5 sqm (1,964 sqft)
  • Construction Commence Date: December 2019
  • Construction Completion Date: April 2020

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Cloud Bistro in Shanghai, China by Kokaistudios

Thursday, August 27th, 2020

Article source: Kokaistudios 

This project at Shanghai’s latest landmark development challenged Kokaistudios to design and install a flexible bistro, bar, and art shop a top Thomas Heatherwick’s centrepiece building for Bund Finance Center. Cloud Bistro takes full advantage of the address’ prestigious location on the western bank of the city’s Huangpu River: housed inside a glass pavilion, it affords spectacular views across the city. Sensitive to the architecture’s existing aesthetic, the venue marks a near-seamless extension of Shanghai’s newest icon, bringing with it multiple possibilities for customization and events.

Image Courtesy © Dirk Weiblen

  • Architects: Kokaistudios
  • Project: Cloud Bistro
  • Location: Shanghai, China
  • Photography: Dirk Weiblen
  • Client: Fosun Foundation
  • Interior Design: Kokaistudios
  • Chief Designers: Andrea Destefanis, Filippo Gabbiani
  • Design Director: Rake Wang
  • Project Managers:  Ada Sun, Chang Qing
  • Design Team: Vivian Fang, Winnie Chen, Rao Lingshan
  • Floor area: 390 Square meters
  • Date of completion: Apr. 2020

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Outpost in Hood River, Oregon by skylab

Friday, August 21st, 2020

Article source: skylab

Outpost is a phased, hybrid structure merging recreation, retail and work environments to foster and reinforce a sense of community in a developing section of Hood River. As part of the city’s new Waterfront Masterplan, Outpost will eventually become a 60,000-square-foot development a neighborhood of buildings that will functionally connect the city with the Columbia River waterfront. The site, formerly home to an industrial wastewater treatment and processing facility, largely underutilized the waterfront but will now become a new paradigm for future development in the region.

Image Courtesy © Stephen Miller

  • Architects: skylab
  • Project: Outpost
  • Location: Hood River, Oregon
  • Photography: Stephen Miller
  • Project Team: Jeff Kovel, Brent Grubbk, David Suttle, Nathan Cox, Kyle Norman, Marian Jones, Joshua Jewett, Amy DeVall
  • Client / Developer: Key Development
  • Contractor: Celilo Construction
  • Civil Engineer: Vista GeoEnvironmental Services
  • Structural / Electrical Engineer: Valar Consulting Engineers

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Gran Caffè Torino in Palermo, Italy by B.L.S servizi srl

Tuesday, July 28th, 2020

Article source: B.L.S servizi srl

Refined, evocative and emblematic; these are the adjectives to summarize the latest project signed by the Puccio Collodoro Architetti studio.
Placed inside an important historic building from the early 1900s, the Gran Caffè Torino is located near the central station of Palermo, at the corner of Via Roma and Via Torino, from which it takes its name.

Image Courtesy © Benedetto Tarantino

  • Architects: B.L.S servizi srl
  • Project: Gran Caffè Torino
  • Location: Palermo, Italy
  • Photography: Benedetto Tarantino
  • Budget: € 170,000
  • Size: 190 sq m
  • Year: 2019

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STK Restaurant in Olomouc, Czech Republic by Komplits

Monday, July 27th, 2020

Article source: Komplits

Spontaneity, raw materials, pristine nature and above all – meat. The best steaks in the city of Olomouc.

Ten years back, you would have come here to have your vehicle inspection certificate stamped. Entering the place, you would have covered your ears to escape the noise of the roaring car engines and watched the mechanics checking clutches and brakes. As the shift ended and the chaps clocked out to leave for home all hungry, they might have been dreaming about one kind of meal. The juicy steak they would eat seated at a solid wood table supported by raw steel legs. Greenery and nature come face to face with animal force. That’s the core of Steak Restaurant’s (STK) interior, housed in a former car repair shop which gave the steakhouse its name.

Image Courtesy © BoysPlayNice

  • Architects: Komplits
  • Project: STK Restaurant
  • Location: Olomouc, Czech Republic
  • Photography: BoysPlayNice
  • Author: Pavel Kříž
  • Usable floor area: 320 m2
  • Client: Steak restaurant
  • Project year: 2018
  • Completion year: 2019

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Nature one coffee in Foshan, China by Point depth design

Thursday, July 23rd, 2020

Article source: Point depth design

The project is located at the corner of the old street of Tongji Road, Foshan,Hidden in the lush trees. The structure of old buildings is complex,Irregular appearance, The indoor columns are not the same size. Under this kind of restriction, How to keep the mottled traces of the building, Combining the spatial diversity of functional planning, Give it a unique soul and color, It’s a challenge for designers.

Image Courtesy © Point depth design

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Mus Bar&Restaurant in Poznań, Poland by Easst architects

Thursday, July 23rd, 2020

Article source: Easst architects

The designed space is situated on the top floor of a skyscraper located in the very center of Poznań. The curtain walls are fully glazed and behind them there is a view of the magnificent panorama of the city.

Image Courtesy © Easst architects

  • Architects: Easst architects
  • Project: Mus Bar&Restaurant
  • Location: Poznań, Poland

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