Located on Bainbridge Island, a short ferry ride across Puget Sound from Seattle, is James Beard Award-nominated Chef Brendan McGill’s latest pizzeria and bar, Bruciato. Designed by Les Eerkes of Eerkes Architects, the restaurant’s 2,100-square-foot space originally served as a hardware store. As part of the renovation, the interiors were stripped back to their essence to showcase the beautiful exposed bow string trusses, the bare wood ceiling, and the raw concrete floor. White-painted walls and a limited palette of materials were introduced to create a simple backdrop for an eclectic set of repurposed furnishings and objects. Together, these natural elements help to tell the story of the wood-fired pizzeria’s sophisticated farm-to-table approach, dedication to the Neapolitan standard, and the purity of traditional cuisine.
The project is located on Chizar Sq. in Tehran, Iran. It covers a surface of 300 sq. The initial position of the project aims to provide a unique Restaurant where knowledge sparks will be lighted through multidisciplinary communication. The concept of this design roots in the traditional form of Iranian architecture. Space is characterized by the use of traditional arch form, which visually defines the space organizing the functional program: an amazing Entrance, kitchen, dining areas, a virtual reality room, and a coffee shop. In order to achieve a modern space alongside a symbol of Iranian architect for the users, two groups of semicircular arches are set in the main hall and they continued to the facade. These overhead arches aim to separate the whole large space into several delicate smaller zones in which sound fields are more focused and clear.
Alentejo Restaurant is a restaurant chain of typical dishes of the region that gives it its name.
Contacto Atlântico was responsible for the creation of the conceptual design of the entire network and its development, which always takes place inside shopping centers.
The chosen color palette, textures and geometries will transmit a sophisticated and natural air, recalling the calm landscapes of the southern Portuguese region. Thus, the wood will empower the furniture and the pavement, leaving the leading role to green tiles on the walls.
We aimed at changing the existing environment without major reconstruction. Therefore, we decided not to stick to any particular style, we wanted to come up with something that would suit all ages and tastes. Existing walls, windows, and apertures have been maintained and there were no substantial changes made in the bar and kitchen.
The most attention is drawn to the wall with different figures, which reflects the character of the nineteenth century and is interestingly blended in modern interiors. The figures themselves are in motion, reflected in golden cubes painted with modern methods.
Project is located on a Mtatsminda mountain that sharply divides the southeast boundary of Tbilisi and is the main dominant silhouette of the city. The mountain with its buildings has become a symbol of Tbilisi’s architectural and artistic kind. It is practically perceived from almost all districts of Tbilisi.
The idea of developing the Mtatsminda plateau first emerged at the end of the last century. At first, the construction of a country homes was intended, and later a proposal was made to build a “new city”. There was a project where the area was divided into neighborhoods and covered with streets. The construction of the funicular railway was made to further develop this idea. On the slopes of Mtatsminda around the Mamadaviti Church is a place of holiness for the Georgian people: “Pantheon of Writers and Public Figures”.
Restaurant Felix opens its doors on January 30th 2020. Located in the Historical Felix Meritis building in Amsterdam, it is a one of a kind setting. Built in 1788 Felix Meritis was home to the cultural society Felix Meritis established for cultural development in the form of Music, Drawing, Physics, Commerce and Literature. The building itself was meant to exemplify the Enlightenment ideals the society stood for.
This interior is located in one of several dining areas within Toyosu Fish Market in Tokyo. This huge market has moved from Tsukiji (1935-2018) to Toyosu. The floor area of this small restaurant is 38㎡. The main menu is seafood . This shop was open for a long time when there was a fish market in Tsukiji. Finally, They were able to open the restaurant in this new location.
The keywords of the interior design are “grid”,”wood” and”white”. The reason was that we wanted to be able to express cleanliness and continuity. Because it is in a huge building, there are complex rules regarding disaster prevention. Therefore, there are some parts where the above keywords have not been realized. It may be an accent or a familiarity.
Tainan is the birthplace of Taiwan and the oldest city on the island. It is known as the country’s cradle of culture and heritage. It attracts many Taiwanese, but also foreign tourists visit the city for a short holiday. On top of its rich history, modern Tainan is developing as a central city in the knowledge-based economy, bringing in guest scientists for long-stay business trips. The new Hotel The Place in Tainan is part of a new mixed-use complex which consists of a shopping mall, cinema and offices. The 223 room hotel aims to attract young people, families as well as businessmen. The interior concept is based on the idea of getting guests in touch with the old city of Tainan, while staying in a modern and comfortable place. Historic references are added in a well-designed and sophisticated way, and contrast beautifully with the hotel’s sleek and contemporary environment.
Located in a heritage building in Fengsheng Li in the center of Shanghai, CHARCOHOL is a restaurant and cocktail bar specializing in charcoal-grilled global cuisine and craft cocktails. STUDIO8 was commissioned to design the visual identity, architecture re-use, interior, landscape and soft decoration for the project.
Gaysorn II is a mix use development that aims to create a new approach to commercial design through careful planning and curation of Lifestyle, Work, Play and Grow in a holistic environment.
Inspired by the traditional Thai culture in craft and hospitality, the project synergizes and combines the components of retail, dining, workplace, conferencing and wellness through an integrated and sustainable design in the heart of Bangkok’s CBD and retail area.
Gaysorn Plaza I was developed in 1994 and was facing strong competition from newer, larger retail development in the neighborhood, Gaysorn II is primarily an office tower on top of a retail podium, and it is the developer’s intent that the combined retail area will make it more commercially competitive in the area.
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