Located directly north of Tokyo Station, one of Japan’s largest railway hubs, the Tokyo Torch redevelopment district is envisioned as a light of hope illuminating Japan. The district sits within a National Strategic Special Zone, intended to strengthen Japan’s international economic competitiveness, and will be a new center of finance and business. It will include Torch Tower, projected to be Japan’s tallest building at 390 meters when completed in FY2027; Tokiwabashi Tower; an Electrical Substation Building; a Sewerage & Waterworks Bureau Building; Tokyo Torch Park; and Tokiwabashi Park. Four existing dilapidated buildings are being demolished and replaced in stages in conjunction with the renewal of urban infrastructure including electrical and water facilities. Tokiwabashi Tower, a 38-story, 212-meter-high mixed-use building, is the first element of the project to be completed.
Article source: Department of ARCHITECTURE Co., Ltd.
The resort is situated in a rural landscape of Ayutthaya, Thailand, surrounded by the Chao Phraya River on one side and the canal on the other. The architectural design is a contemporary re-interpretation of the local rural landscape and intends to connect people to the life of the river and its atmosphere.
The buildings are scaled down to be in grain with the surrounding local houses, alternating and surrounded by lushness of trees, and arranged in clusters with variation of positioning, in and out with various building heights. The roofline of the clusters is corresponding to those of the surrounding villages. Yet the villas are contemporary in their spatiality. The living space of the villa is designed as if it is suspended between nature, with one full front opens up and connects to the river and another full opening opens up to the small courtyard on the opposite side. The hotel room type has a special bay window as a cozy little place to snuggle oneself in and to be connected with the rural canal view beyond.
A portion of good rural Italy in Saint-Petersburg. For our studio it was not a pilot project in our cooperation with a network of BONA CAPONA restaurants, being, however, a new look at a concept of the affordable Italian restaurant for every day visits.
What did we think about from the very beginning? Authenticity, removal to a small village in the South of Italy. Therefrom a key conceptual solution – a light, roomy interior, soaked with sun, where every detail is filled with coziness, warmness and family traditions. The basis for planning became a rational zoning principle: the central composition of the hall with a column, decorated with ceramic tiles with some openwork, sofa seat assignment with accent cushions, big floor cachepots with sprawling olive trees.
The project site located in front of an original locust forests at the southern edge of Aranya, Qinhuangdao. Clients have already constructed a black steel frame structure on site, filled with glass, a double-slope roof covered by tent cloth with a max height of 6.3 meters, which stand on a rectangular concrete base.
The architect is designated to renovate it into a restaurant operated by Zhenziwei seafood hotpot, which is selected in “2022 Black Pearl Restaurant Guide.” This is Zhenziwei’s first branch that outside of Beijing. Thus it would redefine the image of the brand.
A portion of good rural Italy in Saint-Petersburg. For our studio it was not a pilot project in our cooperation with a network of BONA CAPONA restaurants, being, however, a new look at a concept of the affordable Italian restaurant for every day visits.
What did we think about from the very beginning? Authenticity, removal to a small village in the South of Italy. Therefrom a key conceptual solution – a light, roomy interior, soaked with sun, where every detail is filled with coziness, warmness and family traditions. The basis for planning became a rational zoning principle: the central composition of the hall with a column, decorated with ceramic tiles with some openwork, sofa seat assignment with accent cushions, big floor cachepots with sprawling olive trees.
Our client proposes an Asian restaurant in which the protagonist is going to be raw fish, in its different versions. He also wants a relaxed, warm, and unique atmosphere
The place is located in the Sardinero área within the city of Santander with beautiful views of the “La Segunda” beach. One of the most emblematic areas of the city, where the sea and the beach are the main characters.
T3 ARCHITECTS designed the Master Plan of the Coconut Club Recreational Park located in Phnom Penh, dedicated to kids, teenagers and families. T3 also designed the main building proposing different activities around hospitality, entertainment and wellness: organic restaurant, river view bar, spa, kids club, event area.
All around the building, the idea is to create outdoor activities like bicycle tour, water games area, slides through tropical plants, observation tower…
Designs for The Forestias– a new residential-led masterplan with a large forest at its heart – have been revealed. Located on the outskirts of Bangkok, the pioneering development addresses the growing disconnect between contemporary city life and family traditions, underpinned by the idea of health and wellbeing. It focusses on the themes of serving the community, promoting multi-generational family co-living and reconnecting with nature, providing a template for healthier and happier urban living in Thailand. The entire development is based on smart city principles, with autonomous vehicles, smart meters and sensor networks.
Interior design project of a teppanyaki restaurant by the Japanese chef Koji HASHIMOTO in Paris. Teppanyaki is a kind of cuisine where the chef cooks in a hot steel plate in front of the customers.
Living in the urban concrete jungle, we yearn for ocean and have portrayed different versions of underwater worlds. The sea is abstract yet concrete, stimulating infinite imagination. It’s like a metaphor, connecting with our emotional perception as architecture does.
The endless coastlines in the earth divide two totally different worlds between reality and imagination. As approaching this restaurant space, the design team brought in a large area of blue as the highlighted visual element. It’s like an invitation that the sea sends to people, conveying calmness and restraint under the dynamic ocean surface.
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