Hostivar H2 – Brewery with restaurant and bakery in Prague,

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Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination.

Hostivar H2 – Brewery with restaurant and bakery in Prague, Czech Republic by ADR

April 2nd, 2019 by Sumit Singhal

Article source: ADR

The brewery is located at the periphery of a Prague residential area with a view of the adjacent golf course. It is in direct pedestrian relation to the railway station Praha – Horní Měcholupy. The Hostivar Brewery H2 is the younger brother of Hostivar Brewery 1 that lays about 1 km away.

The shape of the floor plan is influenced by the uneven shape of the parcel. The brewery’s facade had wooden cladding, replaced with black profiled sheet metal cladding. In key moments the facade is glass, opening the view into the restaurant or the brew house. The restaurant terrace is oriented into the garden where in summer we can find a small taproom and outdoor garden seating for the guests.

Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

Architects: ADR
Project: Hostivar H2 – Brewery with restaurant and bakery
Location: Prague, Czech Republic
Photography: Jakub Skokan and Martin Tůma / BoysPlayNice
Client: Pivo Hostivar, a.s. / Milan Wimmer
Coauthors: Josef B. Novotný, Jana Zoubková, Zuzana Kollárová, Pavel Čermák, Miloš Hradec
Project: 2014-2016
Realization: 2016-2017

Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

On the ground floor, there is most of the brewery’s operations. Directly linked with it is the placement of the restaurant and its gastronomy processes. The restaurant entrance is from a lobby, embedded into the mass of the building. The restaurant’s interior consists of two floors. The bar with silver profiled sheet metal cladding and stove fire place dominate the ground floor. Access to the gallery on the second floor is by a steel spiral staircase. A distinctive element of the interior is the dark wooden cladding that runs through both floors. In contrast to which there is the white perforated plasterboard surface of the walls that helps with the acoustics of the space. The restaurant is directly connected with the heated terrace which is partially glass, with areas that can be separated from the exterior by a plastic roller blind.

On the second floor there is the mass production bakery, administrative spaces and space for the brewery.

Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

Image Courtesy © ADR

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © Jakub Skokan and Martin Tůma / BoysPlayNice

: Image Courtesy © ADR

: Image Courtesy © ADR

: Image Courtesy © ADR

Contact ADR

Tags: Czech Republic, Prague

Categories: Bakery, Restaurant

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