District Market in Detroit, Michigan by McIntosh Poris Associates

Article source: McIntosh Poris Associates

Site:

Little Caesars Arena is the centerpiece of The District Detroit, a 50‐block, mixed‐use development that includes eight theaters, three professional sports venues and five neighborhoods. The District Market, shared kitchen, and adjacent restaurant are situated on the arena’s ground floor with direct access to Woodward Avenue on the outside, and the public interior concourse of the arena (called the Via).

Program:

The District Market features five different quick‐service food stations: Sugar and Brew, featuring coffee and baked goods from a local bakery, Zingerman’s; Greens (salad bar); Handmade (sandwiches); Grill (meats); Mex and Co (Mexican cuisine). In addition, a centrally located bar called On Ice serves drinks, and another section, Take Away, sells grab‐and‐go items. Each station is distinguished by freestanding lettering within canopies finished in different materials. The market’s dining areas provides seating for 203 people.

Image Courtesy © Jason Keen

• Architects: McIntosh Poris Associates (Charles Heid, AIA)
• Project: District Market
• Location: Detroit, Michigan, USA
• Photography: Michelle & Chris Gerard; Jason Keen
  
• Client: Delaware North
  
• Owner: Olympia Development
  
• Interior Designer: Jennifer Bueso
  
• Principal: Michael Poris, AIA
  
• Associate/Project Manager: Laurie Hughet‐Hiller, AIA
  
• General Contractor: Barton Malow Hunt White
  

Image Courtesy © Michelle & Chris Gerard

• MEP Engineer: Strategic Energy Solutions
  
• Structural Engineer: Magnusson Klemencic Associates
  
• Lighting Design: Illuminart
  
• Graphic Design and Branding: Patricia Spencer Design
  
• Food Service Consultant: Next Step Design
  
• Associate Architects: HOK
  
• Size: 7,600 square feet; one floor
  
• Year: 2017
  

Image Courtesy © Jason Keen

Image Courtesy © Jason Keen

Design:

McIntosh Poris Associates’ design for the District Market builds on Detroit’s rich history of neighborhood markets by reinterpreting the concept into a sophisticated, contemporary food hall within Little Caesars Arena. It combines elements of urban and farmers markets, and food stalls into an upscale, gourmet destination for shopping and dining. Unlike most commercial spaces within sports venues, the market draws arena patrons and outside customers alike, providing constant activity and a street presence that enliven the surrounding neighborhood. Distinctive stations and seating areas throughout the open space are finished in materials drawn from Detroit’s industrial heritage to further connect the market to the city.

District Market can be accessed both from Woodward Avenue and the Via public interior concourse of the arena. It is one of the key businesses serving to catalyze The District Detroit, which is one of the largest sports and entertainment developments in the country. The market’s street façade is designed District Market | 2 to blend into the architecture of the arena with a pedestrian‐friendly design of masonry piers, steel, and glass.

Image Courtesy © Jason Keen

Image Courtesy © Jason Keen

In developing the market concept, Michael Poris, AIA, studied contemporary food halls, and consulted with client Delaware North, a global food service and hospitality company, and food service expert Next Step Design. The owner, Olympia Development, charged Poris and the design team with creating the food hall concepts, from branding to the station designs. One of the project challenges was determining offerings that would appeal to everyday patrons and masses of people on event and game days.

The resulting food stations offer everything from salads to hearty meals and cocktails. Customers can create their own meals or choose from handmade sandwiches, burritos, pastries, and coffee from Zingerman’s of Ann Arbor, MI. The architects worked with the New York graphic design firm Patricia Spencer Design to give each station its own identity, while maintaining a cohesive look throughout the interior. Large letters spelling out the station name are made of acrylic and metal, set onto canopies consisting of copper, lumber, iron ore, steel, stone, and concrete resin, and strategically illuminated to act as signs. The faces of the serving bars are similarly finished in different materials to provide each station with a distinctive character, including porcelain tile resembling wood and Arts and Crafts‐style patterned concrete tile. Concrete floors and concrete‐resin tables are durable enough to withstand constant use.

Image Courtesy © Michelle & Chris Gerard

Image Courtesy © Jason Keen

Firm:

McIntosh Poris Associates is a full‐service architecture, interiors, and urban design firm. Founded in 1994 by Michael Poris, AIA, and the late Douglas McIntosh, the firm transforms buildings, communities, and urban centers with architecture created through dialogue. Since 1994, McIntosh Poris Associates has won more than 100 awards for single‐ and multi‐family residential, mixed‐use, commercial, hospitality, institutional, and arts projects throughout Michigan, New York, and Ontario for private, public, and non‐profit clients.

Image Courtesy © Jason Keen

Image Courtesy © Jason Keen

Tags: Michigan, USA

Categories: Bakery, Foodcourt, Interiors, Market, Restaurant, Shop

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