ArchShowcase Sumit Singhal
Sumit Singhal loves modern architecture. He comes from a family of builders who have built more than 20 projects in the last ten years near Delhi in India. He has recently started writing about the architectural projects that catch his imagination. Canopy Michelin Headquarters Reception Area in Clermont-Ferrand, France by ENCORE HEUREUX ArchitectesJanuary 9th, 2023 by Sumit Singhal
Article source: ENCORE HEUREUX Architectes Michelin’s Canopy was implanted in the Carmes site of Clermont-Ferrand since the company’s inception in the late 19th century, and instituted as its headquarters in the 2000s. The project, delivered in 2021 and carried by the partnership between Encore Heureux Architectes, Construire and Base, aims to embody the image of the group in a welcoming, unique and cohesive space, all while inserting itself in an emblematic public square. The headquarters’ innovative new reception area symbolizes Michelin’s reinvention, conceived to face 21st century challenges head-on; a design and operation that were conceptualized in a circular economy perspective, mindful of environmental impact.
” For 130 years, Michelin has reinvented itself time and time again to adapt to its environment. Today, the company is proud to inaugurate its renovated headquarter reception area,” explains Florent Menegaux, president of the Michelin group. “The historic manufacturing headquarters, the very same place in which our small rubber bullet company was founded in 1889, was in need of a new setting to project Michelin into the future. ” A new identity In order to answer to Michelin’s wish of renewing itself without erasing its past, the project’s committed position is to offer an extension of the current headquarters over two levels. The extension is provided with an energetic new façade, that seeks to appreciate its historic structure. The new project connects the current buildings, while simultaneously embodying a reception area and the group’s front door. It acts also as a permeable interface between the company’s private space and the public square, the latter of which was also renovated in a development plan conducted by the city and the Michelin group. The conception of the architectural program and of the project’s design, from outline to delivery, unfolded within the remit of an architectural consulting period. This method of continuous presence and on-site follow-up allowed for a greater understanding of the group’s identity, while introducing a mindful practice that recognized the residents’ needs and adapted the program accordingly. A simple and fundamental idea permeated the overall project suggested by Encore Heureux : “ Bringing a potential vision to life for such an emblematic company was a challenge. The headquarters’ future could only be decided upon in collaboration with the company and within the company itself ”, explains Nicola Delon, founding partner of Encore Heureux. “ This idea went hand in hand through an architectural consulting period with a studio set up at the heart of the company. Dialog and workshops with Michelin teams truly became a corner stone of the design process behind the transforming headquarter program. ” A multi-faceted and inventive program The challenge the project took on was that of connecting heterogeneous spaces between themselves in a consistent union intended to receive thousands of visitors daily. The tropical glasshouse, initiated by Edouard Michelin on the plaza in the early 2000s, held an uncertain future; it was preserved in the architectural program and integrated into the visitor’s experience. The glasshouse features the logo, acting as a symbol of the group’s values of transparency and openness towards the city and the world. The tree-lined plaza extends to the edges of Carmes square, provided with furniture, greenery, and water displays to ensure freshness in the summertime. The Carmes site, historically reserved for Michelin employees, now offers public access. It features versatile exhibition spaces, a store, the glasshouse museum and the welcoming café Equateur. Working areas are adapted to new jobs and more collaborative working methods. The order of the architectural program evolves to lead the visitors from the public area to the company’s private space. A design anchored in contemporary challenges The Canopy is more than a reception building. Its structure responds to two challenges: transparency and proximity on the one hand, and a low carbon footprint on the other. The choice of transparency is embodied by the vast glass façade, sheltered from the sun by the wooden awnings that cover its 160-meter length, and provide the new headquarters with its unique identity. Curves are prevalent in the architectural design and furniture, mirroring those of Michelin’s tires. Consumption of cement was extremely limited, in favor of sustainably-sourced, repurposed and local materials. An overwhelming majority of companies that worked on the construction are local ones, demonstrating a particular attention to the area. The use of regional materials was a common goal that aimed to implement simple constructive principles without compromising the site’s industrial nature, such as the use of steel for the structure, or the decision to make the grid and frames visible. Know-how, quality and innovation are values that Michelin embodies. They are wholly shared by the Encore Heureux and Construire agencies that suffused them into the project process. The Canopy symbolizes the new challenges sustainable mobility is faced with, while illustrating the connection that unites Michelin and the city of Clermont-Ferrand. Contact ENCORE HEUREUX Architectes
Tags: Clermont-Ferrand, France Categories: Building, Headquarters, Offices, Reception |